This pack contains one 32oz. Bone-In Tomahawk Chop, one 40oz. Bone-In Porterhouse, one 38oz. Bone-In Double-Cut Ribeye, and one 18oz. Boneless Chateaubriand. All steaks are USDA Prime! Also included is a complimentary tin of pink Himalayan salt from Spicewalla®.
At Saltbrick Prime, their beef is regionally sourced from Midwestern farms at the highest USDA Prime quality standards. The steaks are then wet-aged for 25 days before being hand-selected for inclusion in these packages by Executive Chef Matt O’Neill, who has more than 20 years of fine-dining experience.
This package includes 4 steaks:
- 1 Prime Bone-In Tomahawk Chop (each 32 oz.)
- 1 Prime Bone-In Porterhouse (each 40 oz.)
- 1 Prime Bone-In Double-Cut Ribeye (each 38 oz.)
- 1 Prime Boneless Chateaubriand (each 18 oz.)
- 1 Tin Himalayan Pink Salt (each 3.6 oz.)
- Steaks arrive in a branded box
Instructions / Storage
- Steaks ship frozen with ice packs, may thaw in transit
- Upon arrival, remove steaks from packaging and place in the freezer
- Steaks will last 2 hours at room temperature, up to 7 days in the fridge, or up to 1 month frozen
- Do not thaw and re-freeze steaks
- Place steaks in the refrigerator to thaw 24 hours prior to consuming.
- Saltbrick Prime ships Monday – Thursday each week
- Have more questions about Shipping? Read our Shipping FAQ page.
Corporate Gift Orders
You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.