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The original PieCaken by Zac Young features pecan pie on the bottom, pumpkin pie in the middle, and spice cake on top, all layered together with cinnamon buttercream and topped with apple pie filling. Other pie-cake hybrids that we love (and you will too!) include Three Brothers Bakery’s Pumpecapple Piecake, a pumpkin pie baked in a pumpkin spice cake, a pecan pie baked in a chocolate cake, and an apple pie baked in a traditional spice cake, and The Pie Hole’s Coffin Mexican Chocolate Pie Cake, which features a Mexican chocolate pie buried inside a pound cake that is topped with two layers of vanilla frosting.