National Restaurant Week: All-Star Artisans

The Famed Jewish Bakery Turning Out Buttery, Flaky, Chocolatey Babka Named NYC’s Best
New York City

Kann by Chef Gregory Gourdet

Kann by Chef Gregory Gourdet

Kann by Chef Gregory Gourdet

Portland’s Hottest Restaurant & a Celebration of Haitian Culture From a “Top Chef” Star & James Beard Winner
Portland, OR

Tartine Bakery

Tartine Bakery

The Bakery That Sparked an Artisan Bread Revolution
San Francisco

Bill-E's Small Batch Bacon

Bill-E's Small Batch Bacon

Bill-E's Small Batch Bacon

Hand-Cured, Cold-Smoked, Artisan Bacon From Small-Town Alabama
Fairhope, AL

Caffè Panna Ice Cream

NYC’s Viral Italian-Inspired Ice Cream, Made Daily In-House in Small Batches
New York City

Mimi Cheng's Dumplings

Taiwanese-Style Dumplings From Two Sisters, Inspired By Their Mother’s Recipes
New York City

Ginza Nishikawa

Ginza Nishikawa

Ginza Nishikawa

Japan’s Soft, Fluffy, Viral Milk Bread, Straight From Tokyo
Tokyo

Cypress Grove Cheese

Cypress Grove Cheese

Cypress Grove Cheese

The Humboldt County Goat Cheese Icon Since 1983
Arcata, CA

Little Pie Co.

Little Pie Co.

Home of the Sour Cream Apple Walnut Pie, From a Former Broadway Actor
New York City

Piedaho

Piedaho

Scratchmade, Hand-Decorated Pies With Fresh Seasonal Ingredients, From Small-Town Idaho
Hailey, ID

Chef Michael Solomonov’s James Beard-Winning Israeli Icon
Philadelphia

Pizzeria Bianco

Pizzeria Bianco

Pizzeria Bianco

The Phoenix Landmark That Sparked the Craft Pizza Revolution, Made an Icon of Chef Chris Bianco, and Still Commands 5-Hour Waits
Phoenix

Momofuku

Momofuku

Named “The Most Important Restaurant in America” by Bon Appetit, David Chang’s Empire-Building, Paradigm-Shifting Phenom
New York City

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