Saltbrick Prime

Saltbrick Prime Steakhouse in Branford, Connecticut, serves tender and juicy USDA Prime wet-aged steaks alongside their signature dry-aged steaks, aged with their U.S. Patented process. Their unique method of dry-aging beef consists of a climate-controlled room that’s lined with walls made of pink Himalayan salt bricks. That, combined with carefully timed UV lighting, creates an environment that allows for longer periods of aging, and the salt imparts a subtle flavor to the beef. The end result is an extremely tender steak with a complex, umami-rich flavor profile.

These steak packages are hand-selected by Chef Matt O’Neill, and are perfect for any occasion. Whether you’re in the mood for a bone-in ribeye that tips the scales at over a pound or a collection of premium cuts, Saltbrick Prime is shipping the steakhouse experience straight to your door.