Butcher's Cut Brisket

This brisket clocks in at over six pounds! Also included is a complimentary tin of pink Himalayan salt from Spicewalla®.

At Saltbrick Prime, their beef is regionally sourced from Midwestern farms at the highest USDA Prime quality standards. The steaks are then wet-aged for 25 days before being hand-selected for inclusion in these packages by Executive Chef Matt O’Neill, who has more than 20 years of fine-dining experience.