This grill kit contains two 18-ounce USDA Prime boneless ribeyes, two 12-ounce USDA Prime boneless New York strips, and two 10-ounce filet mignons. Also included is a complimentary tin of pink Himalayan salt from Spicewalla®.
At Saltbrick Prime, their beef is regionally sourced from Midwestern farms at the highest USDA Prime quality standards. The steaks are then wet-aged for 25 days before being hand-selected for inclusion in these packages by Executive Chef Matt O’Neill, who has more than 20 years of fine-dining experience.
This package includes 6 steaks:
- 2 Prime Boneless Ribeyes (each 18 oz.)
- 2 Prime Boneless New York Strips (each 12 oz.)
- 2 Beef Filets (each 10 oz.)
- 1 Tin Himalayan Pink Salt (each 3.6 oz.)
- Steaks arrive in a branded box
Instructions / Storage
- Steaks ship frozen with ice packs, may thaw in transit
- Upon arrival, remove steaks from packaging and place in the freezer
- Steaks will last 2 hours at room temperature, up to 7 days in the fridge, or up to 1 month frozen
- Do not thaw and re-freeze steaks
- Place steaks in the refrigerator to thaw 24 hours prior to consuming.
- Saltbrick Prime ships Monday – Thursday each week
- Have more questions about Shipping? Read our Shipping FAQ page.
Corporate Gift Orders
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