Shoofly Pie
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Shoofly pie, the Pennsylvania Dutch classic with a gooey molasses bottom. A made-from-scratch buttery, flaky crust holds a rich molasses filling under a cinnamon-brown sugar crumb topping, a pie said to date back to the 1876 Centennial. Miller’s Bakery has baked scratch-made breads and pies in Lancaster County, the heart of Pennsylvania’s Amish Country, since 1929, with features in Food & Wine and Atlas Obscura. Perfect for a Thanksgiving pie lineup with history, a Thanksgiving host gift, or a slice with vanilla ice cream. Amish Country, by the slice.
This package serves 8-10 people and includes a 9" Shoofly Pie
- Each pie weighs approximately 2.5 lbs.
- Pies arrive fresh and ready to enjoy!
- Each pie may be stored at room temperature for up to 5 days
- Pies may also be store refrigerated for up to 2 weeks, or frozen for up to 4 months
- To Serve, Pies may be briefly warmed in a microwave and served with a scoop of ice cream
Flour, Sugar, Shortening, Corn Syrup, Whole Egg, Milk Powder, Butter, Salt, Vanilla, Molasses, Water
Amish Country Bakers Since 1929
Amish Country Bakers Since 1929
Miller's Bakery was born in 1929, when Anna Miller started serving pies and basic meals to truckers while her husband fixed their rigs in his automotive shop. Her cooking was simple but delicious, and it wasn't long before folks started coming by for the food instead of repairs.
From these humble origins, Miller's grew into a Lancaster County institution with a whole host of businesses, including a smorgasbord restaurant, a quilt shop, gift shop, and local food shop. At its heart, though, Miller's is still a simple from scratch restaurant and bakery, serving up Pennsylvania Dutch staples in a dining room with views of working Amish farm fields. All of their pies, breads, sticky buns and cakes are made from scratch, the same way Anna Miller baked back in 1929. Their customers can taste the difference, and it's kept them coming back for generations.
