Miller's Bakery

Miller's Bakery was born over 90 years ago, when Anna Miller started serving pies and basic meals to truckers while her husband fixed their rigs in his automotive shop. Her cooking was simple but delicious, and it wasn't long before folks started coming by for the food instead of repairs.

From these humble origins, Miller's grew into a Lancaster County institution with a whole host of businesses, including a smorgasbord restaurant, a quilt shop, a winery, and a Bible museum. At its heart, though, Miller's is still a simple scratch bakery, serving up Pennsylvania Dutch staples in a dining room with views of working Amish farm fields. All of their pies, breads, and cakes are made from scratch and baked daily using the best local ingredients, the same way Anna Miller cooked back in 1929. Their customers can taste the difference, and it's kept them coming back for generations.