Cheese Bar Pizza - 4 Pack
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Some restrictions applyCape Cod Cafe Pizza ships its famous bar pizza nationwide on Goldbelly! Enjoy 4 of Cape Cod Cafe’s classic cheese bar pizzas. These bar pizzas are a slice of history and a culinary staple in Eastern Massachusetts, especially at summer BBQs when folks throw a few pies on the grill! Grilled pizza? If you haven’t tried it, you’re missing out.
In 1939, World War II veteran E. James Jamoulis bought the Cape Cod Cafe in Brockton, Massachusetts, to support his young family. Like other local bars, he served up a no-frills “bar pizza” with a thin, biscuit-like crust that became more popular than the bar’s drinks. Third-generation owner Jeremy Jamoulis continues to make bar pizzas that are a slice of history and a culinary staple in Eastern Massachusetts. Cape Cod Cafe was inducted into the Pizza Hall of Fame and has been featured on Eater and Pizza Today.
This package serves 4-6 people and includes 4 Cheese Bar Pizzas
- Each Pizza measures 10"
- Pizzas ship frozen with dry ice
- Do not remove dry ice with bare hands
- Upon arrival place pizzas in the freezer, may be kept frozen for up to 6 months
To Serve
- Preheat oven and baking sheet to 500 and line middle shelf with tin foil
- Remove Pizza from packaging
- Bake pizza for 11-13 minutes until done
- Let pizza stand for 1 minute
- Enjoy
- Alternatively, grill your pizzas!
Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), (Malted Barley Flour), Cheese (Pasteurized Milk, Cultured Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Ground Tomatoes In Heavy Purée (Peeled And Ground Tomatoes, Sea Salt, Citric Acid), Cottonseed Oil, Salt, Yeast, Sugar, Spices. Contains: Wheat, Milk.
Cape Cod Cafe's Famous "Bar Pizza"
Cape Cod Cafe's Famous "Bar Pizza"
Cape Cod Café has been in business since 1939, when World War II veteran E. James Jamoulis bought the Cape Cod Cafe in Brockton, Massachusetts, to support his young family. Like other local bars, he served up "bar pizza," a no-frills style of pizza developed by bar owners seeking to provide their patrons with an inexpensive meal. These 10-inch pies with a thin, biscuit-like crust were always small enough to be eaten by one person, and Jamoulis’ pizzas were such a hit that the Cape Cod Cafe quickly became better known for their pizza than their drinks!
75-plus years later, Cape Cod Cafe is one of only two original bar pizza joints left, and the third-generation owners make it clear that they take pride that the recipe is the same as it was in the early days. These bar pizzas are a slice of history and a culinary staple in Eastern Massachusetts, especially at summer cookouts when folks throw a few pies on the grill! Grilled pizza? If you haven't tried it, you're missing out! Year-round they can be cooked in an oven, or if you don’t have an oven available a toaster oven works just as well!
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