Detroit-Style Pizza

One of our favorite pizza love stories comes straight from the Motor City. Detroit-style pizza was born when bakers pressed focaccia-like dough into square blue steel pans (originally used to store auto parts), piled on the toppings, and finished it with signature stripes of tomato sauce over the cheese. The result: a crispy, caramelized cheese edge, a fluffy interior, and a golden bottom that's impossible to resist.

So good it's traveled far beyond city limits, Detroit-style pizza is now shipping nationwide from the country's most legendary pizzerias. It also makes a crowd-pleasing gift for the pizza lover in your life, perfect for game day, a birthday, or any excuse to gather around a great pie.

Craving more? Tour America's pizza map with foldable New York-style pizza, thick and cheesy Chicago deep dish, and the full lineup of pizza. Can't get enough? A monthly pizza subscription keeps the slices coming. However you slice it, Goldbelly delivers America's best Detroit-style pizza to all 50 states. 🍕