The Burnt Bean Co. "Texas Trinity" Sampler
Heat & Eat
The Texas Trinity — brisket, pork ribs, and beef sausage — from Burnt Bean Co. in Seguin, Texas: the post oak-smoked meats that put co-founders Ernest Servantes and Dave Kirkland’s 2020 restaurant on the national stage. Texas Monthly named it the No. 1 BBQ joint in Texas in 2025; the New York Times placed it among the top 20 Texas BBQ joints of the new generation; the Michelin Guide awarded the Bib Gourmand. Three meats; the whole argument.
This package serves 15-18 people and includes
- 1 Prime Texas Brisket (4-5 lbs.)
- Brisket arrives whole (unsliced) and measures 12″ × 8″ × 3″
- 1 Whole Rack Signature Pork Spare Ribs
- Rack consists of approx. 12 ribs, weighs approx. 3 lbs. and measures 12″ × 5″ × 2″
- 4 Post Oak Smoked Beef Sausage Links (each 4 oz.)
- Each link measures 6″ × 1″
- Choose to add merch!
Add On Options Include
- Burnt Bean Co. Brisket T-Shirt
- Barbecue ships frozen with ice packs, may thaw in transit.
- Upon arrival, store in the refrigerator for up to 7 days or in the freezer for up to 3 months.
To Serve
Brisket
- Remove brisket from the sealed package and place onto a sheet tray or large baking dish.
- Do NOT slice before reheating, keep the brisket whole so it stays juicier.
- Preheat the oven to 225° F.
- Heat for approximately 75 minutes or until your desired temperature is reached.
- Remove from the oven and slice when warm throughout.
- Serve & enjoy!
Optional: place a few pads of butter on top of the brisket before placing in the oven. This adds fat and helps maintain moisture.
Pork Ribs
- Allow ribs to warm up at room temperature for 15-20 minutes to heat more evenly.
- Preheat the oven to 225-250° F.
- Remove meat from the package and place meat side up on a sheet pan or foil pan.
- Loosely wrap with aluminum foil. Tip: add a couple tablespoons of water/apple juice under the rubs or a dab of sauce to create steam.
- Heat for 30-60 minutes (depending on thickness and how cold they are).
- Remove from the oven.
- Serve & enjoy!
Optional: remove the foil during the last 5-10 minutes and brush on extra barbecue sauce.
Sausage
- Let sausages sit at room temperature for 10-15 minutes to take the chill off.
- Preheat the oven to 225-250° F.
- Remove sausages from the package.
- Place onto a sheet plan or small foil pan.
- Loosely cover with aluminum foil (don’t wrap too tight, gentle heat, not steaming).
- Heat for 20-30 minutes, turning once halfway if they’re thick.
- Remove from the oven when hot all the way through.
- Serve & enjoy!
- Brisket – Beef Brisket, Salt, Pepper
- Ribs – Pork Spare Ribs, Salt, Pepper, Seasoned Salt, Barbeque Sauce
- Beef Sausage – Salt, Pepper, Garlic, Milk Powder, Curing Salt, Ground Brisket, Spices
Named Texas Monthly’s #1 BBQ Joint
Named Texas Monthly’s #1 BBQ Joint
Burnt Bean Co., the Seguin, Texas smokehouse behind low-and-slow brisket built from a championship competition pedigree, was created when two former rivals — pitmaster Ernest Servantes and mentor Dave Kirkland — combined decades of major Texas BBQ titles into a single restaurant. Servantes had won nearly every competition in the state before the student bested the teacher; joining forces only raised the standard.
Texas Monthly's #1 BBQ Joint, a multi-time James Beard Award honoree, and a Michelin Bib Gourmand recipient in 2024 and 2025 — Burnt Bean Co. is shipped nationwide on Goldbelly.
