The Burnt Bean Co. "Texas Trinity" Sampler
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The Texas Trinity — brisket, pork ribs, and beef sausage — from Burnt Bean Co. in Seguin, Texas: the post oak-smoked meats that put co-founders Ernest Servantes and Dave Kirkland’s 2020 restaurant on the national stage. Texas Monthly named it the No. 1 BBQ joint in Texas in 2025; the New York Times placed it among the top 20 Texas BBQ joints of the new generation; the Michelin Guide awarded the Bib Gourmand. Three meats; the whole argument.
This package serves 15-18 people and includes
- 1 Prime Texas Brisket (3-4 lbs.)
- Brisket arrives whole (unsliced) and measures 12″ × 8″ × 3″
- 1 Whole Rack Signature Pork Spare Ribs
- Rack consists of approx. 12 ribs, weighs approx. 3 lbs. and measures 12″ × 5″ × 2″
- 4 Post Oak Smoked Beef Sausage Links (each 4 oz.)
- Each link measures 6″ × 1″
- Choose to add merch!
Add On Options Include
- Burnt Bean Co. Signature BBQ Sauce (16 oz.)
- Burnt Bean Co. Brisket T-Shirt
- Barbecue ships frozen with ice packs, may thaw in transit.
- Upon arrival, store in the refrigerator for up to 7 days or in the freezer for up to 3 months.
To Serve
Brisket
- Remove brisket from the sealed package and place onto a sheet tray or large baking dish.
- Do NOT slice before reheating, keep the brisket whole so it stays juicier.
- Preheat the oven to 225° F.
- Heat for approximately 75 minutes or until your desired temperature is reached.
- Remove from the oven and slice when warm throughout.
- Serve & enjoy!
Optional: place a few pads of butter on top of the brisket before placing in the oven. This adds fat and helps maintain moisture.
Pork Ribs
- Allow ribs to warm up at room temperature for 15-20 minutes to heat more evenly.
- Preheat the oven to 225-250° F.
- Remove meat from the package and place meat side up on a sheet pan or foil pan.
- Loosely wrap with aluminum foil. Tip: add a couple tablespoons of water/apple juice under the rubs or a dab of sauce to create steam.
- Heat for 30-60 minutes (depending on thickness and how cold they are).
- Remove from the oven.
- Serve & enjoy!
Optional: remove the foil during the last 5-10 minutes and brush on extra barbecue sauce.
Sausage
- Let sausages sit at room temperature for 10-15 minutes to take the chill off.
- Preheat the oven to 225-250° F.
- Remove sausages from the package.
- Place onto a sheet plan or small foil pan.
- Loosely cover with aluminum foil (don’t wrap too tight, gentle heat, not steaming).
- Heat for 20-30 minutes, turning once halfway if they’re thick.
- Remove from the oven when hot all the way through.
- Serve & enjoy!
- Brisket – Beef Brisket, Salt, Pepper
- Ribs – Pork Spare Ribs, Salt, Pepper, Seasoned Salt, Barbeque Sauce
- Beef Sausage – Salt, Pepper, Garlic, Milk Powder, Curing Salt, Ground Brisket, Spices
- Burnt Bean BBQ Sauce – Water, Ketchup (Tomato Concentrate, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavor), High Fructose Corn Syrup, Corn Syrup, Distilled Vinegar, Contains 2% Or Less Of Modified Corn Starch, Salt, Worcestershire Sauce Concentrate (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Spices, Soybean Oil, Paprika (Color), Mustard Flour, Xanthan Gum, Dehydrated Garlic, Citric Acid.
Named Texas Monthly’s #1 BBQ Joint
Named Texas Monthly’s #1 BBQ Joint
Burnt Bean Co., the Seguin, Texas smokehouse behind low-and-slow brisket built from a championship competition pedigree, was created when two former rivals — pitmaster Ernest Servantes and mentor Dave Kirkland — combined decades of major Texas BBQ titles into a single restaurant. Servantes had won nearly every competition in the state before the student bested the teacher; joining forces only raised the standard.
Texas Monthly's #1 BBQ Joint, a multi-time James Beard Award honoree, and a Michelin Bib Gourmand recipient in 2024 and 2025 — Burnt Bean Co. is shipped nationwide on Goldbelly.
