Whole Prime Texas Brisket - Unsliced
Heat & Eat
A whole unsliced Prime brisket from Burnt Bean Co.: hand-selected Prime beef slow-smoked over post oak at the Seguin, Texas restaurant Ernest Servantes and Dave Kirkland co-founded in 2020. Texas Monthly ranked it the No. 1 BBQ joint in Texas in 2025; the New York Times named it one of the top 20 Texas BBQ joints of the new generation; the Michelin Guide gave it the Bib Gourmand. The full brisket, uncut, for the table that wants to slice it themselves.
This package serves 8-10 people and includes an Unsliced Prime Texas Brisket
- Each brisket weighs approximately 3-4 lbs. and measures 12″ × 8″ × 3″
- Choose to add merch!
Add On Options Include
- Burnt Bean Co. Signature BBQ Sauce (16 oz.)
- Burnt Bean Co. Brisket T-Shirt
- Barbecue ships frozen with ice packs, may thaw in transit.
- Upon arrival, store in the refrigerator for up to 7 days or in the freezer for up to 3 months.
To Serve
- Remove brisket from the sealed package and place onto a sheet tray or large baking dish.
- Do NOT slice before reheating, keep the brisket whole so it stays juicier.
- Preheat the oven to 225° F.
- Heat for approximately 75 minutes or until your desired temperature is reached.
- Remove from the oven and slice when warm throughout.
- Serve & enjoy!
Optional: place a few pads of butter on top of the brisket before placing in the oven. This adds fat and helps maintain moisture.
- Brisket – Beef Brisket, Salt, Pepper
- Burnt Bean BBQ Sauce – Water, Ketchup (Tomato Concentrate, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavor), High Fructose Corn Syrup, Corn Syrup, Distilled Vinegar, Contains 2% Or Less Of Modified Corn Starch, Salt, Worcestershire Sauce Concentrate (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Spices, Soybean Oil, Paprika (Color), Mustard Flour, Xanthan Gum, Dehydrated Garlic, Citric Acid.
Named Texas Monthly’s #1 BBQ Joint
Named Texas Monthly’s #1 BBQ Joint
Burnt Bean Co., the Seguin, Texas smokehouse behind low-and-slow brisket built from a championship competition pedigree, was created when two former rivals — pitmaster Ernest Servantes and mentor Dave Kirkland — combined decades of major Texas BBQ titles into a single restaurant. Servantes had won nearly every competition in the state before the student bested the teacher; joining forces only raised the standard.
Texas Monthly's #1 BBQ Joint, a multi-time James Beard Award honoree, and a Michelin Bib Gourmand recipient in 2024 and 2025 — Burnt Bean Co. is shipped nationwide on Goldbelly.
