• Vegan Maine Blueberry Pie by Two Fat Cats Bakery
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Vegan Maine Blueberry Pie by Two Fat Cats Bakery
Vegan Maine Blueberry Pie by Two Fat Cats Bakery - Alternate image 1

Vegan Maine Blueberry Pie

93%Read Reviews

Ships to U.S. & Canada

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Vegan Maine Blueberry Pie

This is the vegan version of Two Fat Cats Bakery’s famous blueberry pie. For this ideal Maine pie, famous wild Maine blueberries are tossed with a sprinkle of sugar and warm spices. Loaded into Two Fat Cats’ flaky crust, these plump wild berries are the highlight of this classic pie.

The bakers at this Portland, Maine, shop have made it their mission to bake the best all-American desserts and pies from scratch, every day. Two Fat Cats Bakery was started in 2005 and continues their legacy of quality desserts with exceptional pies, specialty cakes, cupcakes, and whoopie pies.

This package serves 6-8 people and includes 1 Vegan Maine Blueberry Pie

  • Each pie measures approx. 9" and weighs approx. 2 lbs.
  • Pies ship with ice packs and arrive ready to eat!
  • Upon arrival, store pies in the refrigerator or freezer.
  • Pies can be stored in the refrigerator for up to 4 days or in the freezer for up to 1 month.

To Serve

  • Do not pre-thaw.
  • Preheat oven to 350° F
  • Bake pies for 20-30 minutes.
  • Serve and enjoy!
View Full Instructions
  • Filling – Maine Wild Blueberry, Sugar, Lemon Juice, Tapioca Flour, Cinnamon, Nutmeg
  • Crust – Soy Shortening, Vegan Butter, Flour, Salt, Sugar, Water
Product Image

Maine's Famous Blueberry Pies

Two Fat Cats Bakery has been in Food & Wine, Bon Appetit, the New York Times, The Boston Globe, Travel & Leisure, Food Network’s Best Thing I Ever Ate and was featured in an answer on Jeopardy!

Maine's Famous Blueberry Pies

Two Fat Cats Bakery
Two Fat Cats Bakery
93% love this shop
Portland, ME
Two Fat Cats Bakery is an American-style bakery with locations in Portland, Maine, specializing in fresh baked sweets from scratch made with real butter, local eggs, & wild Maine blueberries, of course! Two Fat Cats was founded in 2005 on the simple principle of quality pies made from quality ingredients, and that holds true to this day. Their team of highly-skilled bakers take pride in their work to make sure every slice has the flavor, quality, and unbeatable taste that has made their pies a staple in the community.
Two Fat Cats Bakery