Passover Brunch for 6

For once—and only once— bagels are taking a back seat at Zucker’s. That’s because it’s Passover.

With this special package, you can still enjoy all the classic New York bagel-brunch specialties—but for eight days, you’ll schmear it on matzo instead. The spread includes hand-sliced Nova lox, your choice of three crave-worthy cream cheeses, and Zucker’s famous Everything Seasoning. And of course—matzo.

A New York City staple for nearly 20 years, Zucker’s Bagels & Smoked Fish is committed to tradition and deliciousness. Every morning in Manhattan, our expert team of bagel rollers makes bagels the old-fashioned way using natural flours and ingredients. We hand-roll the dough, kettle-boil the bagels, and bake them to perfection at our seven bagel shops.

Zucker’s is one of NYC’s favorite bagel destinations and was voted by USA Today as the city’s best bagel & lox sandwich. And it’s a family affair—New York native and founder Matt Pomerantz has been in the bagel business for decades and named the shop after his mother.

A New York City staple for nearly 20 years, Zucker’s Bagels & Smoked Fish is committed to tradition and deliciousness. Every morning in Manhattan, you can find our expert team of bagel rollers making bagels the old-fashioned way using natural flours and ingredients. We hand-roll the dough, kettle-boil the bagels and then bake them to perfection at our seven bagel shops. Zucker’s is one of NYC’s favorite bagel shops and voted by USA Today as the city’s best bagel & lox sandwich. And it’s a family affair – New York native and founder Matt Pomerantz has been in the bagel business for decades and named the shop after his mother.

This package is available for a limited time during the Passover holiday.

This product is made with Kosher for Passover ingredients, but it is not Certified Kosher for Passover or made in a Kosher for Passover facility.

Please note—Zucker’s is still baking fresh bagels daily and shipping nationwide during Passover.