Ube Malted Crunch Ice Cream - 4 Pints
Ships Nationwide in U.S.
Not eligible for shipping to CanadaInspired by founder Adrienne’s American Filipino upbringing, this malted milk ice cream is flavored with sweet ube (purple yam) and studded with crunchy malted milk pieces. This ice cream starts with an old fashioned American malt flavor but ends with an undeniable ube taste.
“When we first opened, people asked for an ube ice cream, but ube just isn’t novel or inspirational to me. If I were to do an ube cream, it’d be my own rendition. I didn’t want to replicate an authentic ube ice cream. Instead, I wanted to capture ube in a way that also reflected my American upbringing.” – Chef Adrienne Borlongan
Wanderlust Creamery is one of the LA area’s hottest ice cream shops. A true mom & pop shop, it was founded in 2015 by Adrienne Borlongan and Jon-Patrick Lopez, and not only do their ice creams come in unexpected flavors ranging from Pandan Tres Leches to Ube Malted Crunch, they’re also made with only the highest-quality locally-sourced ingredients, including organic milk from a local family farm.
This package includes 4 pints of Ube Malted Crunch Ice Cream
- Ice cream ships frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Ice cream may be kept frozen for up to 3 months.
- Ube Malted Crunch – Milk, Sugar, Salt, Ube Extract, Softin, Xanthum Gum, Purple Yam Powder, Malt Balls
Super-Creative Flavors From LA’s Hottest Ice Cream Shop
Super-Creative Flavors From LA’s Hottest Ice Cream Shop
Wanderlust Creamery is one of the LA area’s hottest ice cream shops, with good reason: There’s nothing else like it. A true mom & pop shop, it was founded in 2015 by Adrienne Borlongan and Jon-Patrick Lopez, and each of their ice creams are inspired by childhood memories, the places they’ve been, and the places they want to go. Borlongan studied food science and spent years developing her palate as an acclaimed mixologist before turning her attention to ice cream, with winning results: There’s currently seven popular locations with more in the works as well as a best-selling cookbook published in 2014.
Not only do Wanderlust’s ice creams come in unexpected flavors ranging from Pandan Tres Leches to Ube Malted Crunch, they’re also made with only the highest-quality locally-sourced ingredients, including organic milk from a local family farm. This is the ice cream that Los Angeles has fallen in love with, and now it’s shipping nationwide!
