Ube Malted Crunch Ice Cream - 4 Pints

Inspired by founder Adrienne’s American Filipino upbringing, this malted milk ice cream is flavored with sweet ube (purple yam) and studded with crunchy malted milk pieces. This ice cream starts with an old fashioned American malt flavor but ends with an undeniable ube taste.

“When we first opened, people asked for an ube ice cream, but ube just isn’t novel or inspirational to me. If I were to do an ube cream, it’d be my own rendition. I didn’t want to replicate an authentic ube ice cream. Instead, I wanted to capture ube in a way that also reflected my American upbringing.” – Chef Adrienne Borlongan

Wanderlust Creamery is one of the LA area’s hottest ice cream shops. A true mom & pop shop, it was founded in 2015 by Adrienne Borlongan and Jon-Patrick Lopez, and not only do their ice creams come in unexpected flavors ranging from Pandan Tres Leches to Ube Malted Crunch, they’re also made with only the highest-quality locally-sourced ingredients, including organic milk from a local family farm.