Assorted Biscotti Tray
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Some restrictions applyThese cookies are made according to old Veniero family recipes and “baked twice” in the traditional style. The exact selection of biscotti you’ll receive will vary based on availability, but they’re guaranteed to be a wide variety of the classic Italian cookies that Veniero’s is so famous for.
Antonio Veniero immigrated to New York City from Southern Italy in 1885, and by 1894 he’d saved up enough money to open his own social club on 11th Street between First and Second Avenues. Eventually Antonio brought several “mastro pasticcieres” (master bakers) over from Sicily and Veniero’s became a full-scale Italian pasticceria. More than 125 years since its founding, Veniero’s Pasticceria & Caffé is one of New York’s only remaining old-world Italian bakeries, still using many of its original recipes. It’s still owned by the Veniero family, and it’s a true East Village landmark.
This package includes your choice of 2 lbs., 3 lbs., 4 lbs., 5 lbs., or 6 lbs. of Assorted Biscotti
- Each pound serves 8-10 people and includes approx. 18-20 Biscotti
Biscotti Flavors May Include:
- Papatelle – A unique variety with a distinct texture and taste.
- Anise Toast – Flavored with anise for a subtly sweet and aromatic treat.
- Regina – Featuring a delightful sesame coating, adding a nutty flavor and satisfying crunch.
- Umberto – A traditional favorite with a rich, buttery flavor.
- Taralli – A savory option with a hint of fennel.
- Neapolitan – Bringing the classic flavors of Naples in each bite.
- “S” Bisquit – Shaped like an ‘S’, offering a unique and playful twist to your biscotti selection.
