Assorted Biscotti Tray
95%Read ReviewsShips to U.S. & Canada
Some restrictions applyThese cookies are made according to old Veniero family recipes and “baked twice” in the traditional style. The exact selection of biscotti you’ll receive will vary based on availability, but they’re guaranteed to be a wide variety of the classic Italian cookies that Veniero’s is so famous for.
Antonio Veniero immigrated to New York City from Southern Italy in 1885, and by 1894 he’d saved up enough money to open his own social club on 11th Street between First and Second Avenues. Eventually Antonio brought several “mastro pasticcieres” (master bakers) over from Sicily and Veniero’s became a full-scale Italian pasticceria. More than 125 years since its founding, Veniero’s Pasticceria & Caffé is one of New York’s only remaining old-world Italian bakeries, still using many of its original recipes. It’s still owned by the Veniero family, and it’s a true East Village landmark.
This package includes your choice of 2 lbs., 3 lbs., 4 lbs., 5 lbs., or 6 lbs. of Assorted Biscotti
- Each pound serves 8-10 people and includes approx. 18-20 Biscotti
Biscotti Flavors May Include:
- Papatelle – A unique variety with a distinct texture and taste.
- Anise Toast – Flavored with anise for a subtly sweet and aromatic treat.
- Regina – Featuring a delightful sesame coating, adding a nutty flavor and satisfying crunch.
- Umberto – A traditional favorite with a rich, buttery flavor.
- Taralli – A savory option with a hint of fennel.
- Neapolitan – Bringing the classic flavors of Naples in each bite.
- “S” Bisquit – Shaped like an ‘S’, offering a unique and playful twist to your biscotti selection.
- Cookies ship fresh and arrive ready to enjoy!
- Upon arrival, place cookies at room temperature or in the refrigerator.
- Cookies last up to 1 week at room temperature in plastic wrap or up to 2 weeks in the refrigerator.
Sugar, Vegetable Shortening, Water, Eggs, Vanilla Flavor, Baking Soda, Cake Pastry Flour, Anise Oil Flavor, Baking Powder, Ammonium Carbonate, Lard, Milk, Butter, Tutti Frutti, Sesame Seeds.
Allergens: Eggs, Milk
New York’s Iconic Italian Bakery, Since 1894
New York’s Iconic Italian Bakery, Since 1894
Antonio Veniero immigrated to New York City from Southern Italy in 1885, and by 1894 he’d saved up enough money to open his own social club on 11th Street between First and Second Avenues. At first, he only served biscotti, espresso, and homemade candy, but eventually Antonio brought several “mastro pasticcieres” (master bakers) over from Sicily and Veniero’s became a full-scale Italian pasticceria. Antonio passed away in 1931, leaving the bakery to his son, Michael, who in turn sold it to his cousin Frank in 1970; it’s been family-run ever since.
More than 125 years since its founding, Veniero's Pasticceria & Caffé is one of New York’s only remaining old-world Italian bakeries, and one of the very best outside of Italy. Its pastries, including Italian butter cookies, biscotti, cannoli, sfogliatelle, tiramisù, and cheesecake, are still made according to the original recipes, and it’s cemented itself as an East Village landmark. Veniero’s is a true immigrant success story, and now it’s shipping its renowned Italian pastries nationwide!
