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4
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SERVES
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Union Square Cafe Lasagna - 4 Pieces
91%Read ReviewsThe Experience
Heat & Eat
No prep required
Freezer Friendly
Enjoy fresh or stock up
Union Square Cafe Lasagna - 4 Pieces
Ten sheets of fresh egg pasta stacked with a rich Berkshire Heritage pork bolognese, broccoli rabe, a blend of warm spices, and alternating layers of Parmigiano-Reggiano and Provolone, built into a towering Italian classic. This is the lasagna from Danny Meyer’s Union Square Cafe, the three-star New York Times restaurant that reshaped how the city dines. Meyer opened it in 1985 as his first restaurant, and five James Beard Awards later it’s still turning out the dish that fans have ordered for years.
- Each pack includes 4 pieces of Lasagna that each serve 1 person
- Each piece of Lasagna is approximately 10 oz. and 4″ × 2 3/4″ × 2 1/2"
- Lasagna arrives in 4 pcs. on 1 tray
- Lasagna ships frozen in one container and may thaw in transit
- Containers can be kept in the refrigerator for up to 3 days or for up to 3 months in the freezer
To Serve
- Thaw the Lasagna in the refrigerator overnight.
- Leave the covered pan of Lasagna out at room temperature for 60 minutes.
- Preheat oven to 350 degrees.
- Place the pan (still covered) on the center or top rack of the oven and bake for 30 minutes. Carefully remove the cover and bake for an additional 10 to 15 minutes.
- Carefully remove the Lasagna from the pan with a small spatula.
- Garnish the top with the provided grated Parmigiano cheese.
- Enjoy!
- Lasagna – Flour, Egg, Olive Oil, Tomato, Garlic, Onion, Pork, Broccoli Rabe, Ricotta, Mozzarella, Parmesan, Nutmeg, Clove, Allspice, Bay Leaf, Salt
Danny Meyer's Iconic Flagship Restaurant
Union Square Cafe has won five James Beard Awards, earned Zagat Survey’s #1 ranking as New York’s Most Popular Restaurant an unprecedented nine times, earned 3 Stars by Forbes and The New York Times, and been featured in New York Magazine, Wine Spectator, New York Magazine, The Economist, and been named one of "The 7 Restaurants That Changed New York City."
Danny Meyer's Iconic Flagship Restaurant
Union Square Cafe
91% love this shop
New York, NYFounded in 1985, Union Square Cafe is Danny Meyer’s first restaurant. Not only is it the birthplace of a generation of widely lauded, award-winning restaurants, it is also the career starting point for many world-renowned chefs. Rooted in contemporary American cuisine with Italian influences, Union Square Cafe remains a destination for creative cooking today thanks to Executive Chef Lena Ciardullo. Guests enjoy a world-class dining experience matched with the warmest hospitality expected from Union Square Hospitality Group. Since opening its doors, Union Square Cafe has won five James Beard Awards and earned Zagat Survey’s #1 ranking as New York’s Most Popular Restaurant an unprecedented nine times.
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