Sprinkle Me Happy Cake
Ready To Eat
Freezer Friendly
Trophy Cupcakes’ celebration layer cake in full sprinkle mode: four layers of Jennifer Shea’s signature vanilla cake with rainbow sprinkles throughout, finished in swirled buttercream and more confetti than seems strictly necessary. Locally sourced butter, Madagascar bourbon vanilla, the Seattle boutique bakery standard since Wallingford 2007 — the cake for when you want everyone in the room to smile the moment it arrives.
This package serves 8-10 people and includes your choice of 1 4-Layer Sprinkle Me Happy Cake
- Each cake measures approx. 6" in diameter x 6" tall and weighs approx. 3.25 lbs.
Options Include
- Chocolate Cake
- Vanilla Yumfetti Cake
- Gluten-Free Chocolate Cake
- Cake ships frozen with ice packs, may thaw in transit.
- Cakes may be stored in the freezer for up to 30 days, at room temperature in an airtight container or refrigerated in an airtight container for up to 3 days.
To Serve
- If enjoying your cake right away, let it sit at room temperature for at least 5 hours prior to serving. Serving your cake too cold can make it taste dense, dry, and crumbly, so it’s essential to give it enough time to warm up.
- Serve & enjoy!
- Chocolate Cake – All-purpose Flour, Sugar, Butter, Powdered Sugar, Valrhona Cocoa, Baking Powder, Baking Soda, Salt, Canola Oil, Eggs, Milk, Vanilla, Silver Stars And Silver Dust (High Fructose Corn Syrup, Water, Glycerin, Fd&c Red 3, Blue 1, Blue 2, Red 40, Yellow 6, Yellow 5, Modified Corn Starch, Carrageenan Gum, Agar Gum, Vegetable Gum, Citric Acid, Sodium Benzoate, Potassium Sorbate, Mica-based Pearlescent, Hydroxypropyl Methylcellulose, Dextrose)
- Vanilla Cake – All Purpose And Pastry Flour, Sugar, Butter, Powdered Sugar (100% Cane Sugar, Cornstarch), Baking Powder, Salt, Butter, Eggs, Half And Half, Milk, Vanilla, Silver Stars And Silver Dust (High Fructose Corn Syrup, Water, Glycerin, Fd&c Red 3, Blue 1, Blue 2, Red 40, Yellow 6, Yellow 5, Modified Corn Starch, Carrageenan Gum, Agar Gum, Vegetable Gum, Citric Acid, Sodium Benzoate, Potassium Sorbate, Mica-based Pearlescent, Hydroxypropyl Methylcellulose, Dextrose)
- Yumfetti Cake – All Purpose And Pastry Flour, Sugar, Powdered Sugar (100% Cane Sugar And Cornstarch), Baking Powder, Salt, Butter, Eggs, Half And Half, Milk, Vanilla, Rainbow Sprinkles, Silver Stars And Silver Dust (High Fructose Corn Syrup, Water, Glycerin, Fd&c Red 3, Blue 1, Blue 2, Red 40, Yellow 6, Yellow 5, Modified Corn Starch, Carrageenan Gum, Agar Gum, Vegetable Gum, Citric Acid, Sodium Benzoate, Potassium Sorbate, Mica-based Pearlescent, Hydroxypropyl Methylcellulose, Dextrose)
- Gluten-Free Chocolate Cake – Maninis Multi-purpose Gluten Free Flour: Flour Blend (Organic Millet, Tapioca, Teff, Organic Sorghum, Organic Amaranth), Corn Starch, Organic Cane Sugar, Gf Xanthan Gum, Organic Atlantic Sea Salt, & Ascorbic Acid), Sugar, Valrhona Cocoa, Baking Powder, Baking Soda, Salt, Canola Oil, Eggs, Milk, Vanilla, Silver Stars And Silver Dust (High Fructose Corn Syrup, Water, Glycerin, Fd&c Red 3, Blue 1, Blue 2, Red 40, Yellow 6, Yellow 5, Modified Corn Starch, Carrageenan Gum, Agar Gum, Vegetable Gum, Citric Acid, Sodium Benzoate, Potassium Sorbate, Mica-based Pearlescent, Hydroxypropyl Methylcellulose, Dextrose)
- Gluten-Free Almond Cake – Manini’s Multi-purpose Gluten-free Flour Blend (Organic Millet, Tapioca, Teff, Organic Sorghum, Organic Amaranth), Almond Meal, Butter, Sugar, Powdered Sugar (100% Cane Sugar, Cornstarch), Eggs, Salt, Baking Powder, Half And Half, Milk, Almond Extract, Vanilla, Silver Stars And Silver Dust (High Fructose Corn Syrup, Water, Glycerin, Fd&c Red 3, Blue 1, Blue 2, Red 40, Yellow 6, Yellow 5, Modified Corn Starch, Carrageenan Gum, Agar Gum, Vegetable Gum, Citric Acid, Sodium Benzoate, Potassium Sorbate, Mica-based Pearlescent, Hydroxypropyl Methylcellulose, Dextrose)
Allergens: Contains Dairy, Egg And Wheat. Made In A Facility That Uses Tree Nuts
Seattle’s Viral Destination for Cupcakes
Seattle’s Viral Destination for Cupcakes
Trophy Cupcakes began in 2007, when founder Jennifer Shea set out to revolutionize the world of gourmet cupcakes. Jennifer's love for baking and her desire to create unforgettable experiences led her to open the first Trophy Cupcakes shop in Seattle, where she quickly earned a reputation for her playful flavors, charming presentations, and unwavering commitment to quality.
Trophy Cupcakes has flourished into a culinary landmark, known not only for its delectable treats but also for fostering an empowering work environment. Jennifer’s commitment to using only the finest ingredients, like locally-sourced butter and Madagascar bourbon vanilla, is matched by her dedication to supporting her team’s professional growth. A proud women-owned business, Trophy Cupcakes’ dedication to excellence and innovation has earned it national recognition, including multiple awards and a feature on the Martha Stewart show. And now it’s shipping nationwide!
