Mother's Day Mini Cupcakes - 12 Pack
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Some restrictions applyCelebrate the magic of moms and mother figures with these Mother’s Day Minis. This lovingly curated collection pairs half a dozen luxurious Madagascar Vanilla cupcakes, each adorned with pretty pink rosettes of handcrafted vanilla buttercream, with half a dozen decadent Valrhona Chocolate cupcakes. Each chocolate delight is crowned with signature vanilla buttercream, elegantly decorated with charming edible “Happy Mother’s Day” messages and floral rosettes.
Trophy Cupcakes began in 2007, when founder Jennifer Shea set out to revolutionize the world of gourmet cupcakes. Jennifer’s love for baking and her desire to create unforgettable experiences led her to open the first Trophy Cupcakes shop in Seattle, where she quickly earned a reputation for her playful flavors, charming presentations, and unwavering commitment to quality. A proud women-owned business, Trophy Cupcakes’ dedication to excellence and innovation has earned it national recognition, including multiple awards and a feature on the Martha Stewart show.
This package serves 6-12 people and includes your choice of 12 Mother’s Day Mini Cupcakes
- Each cupcake measures 2" and weighs approx. 1.1 oz.
Options Include
- Regular
- 6 Chocolate Cupcakes with Vanilla Buttercream
- 6 Vanilla Cupcakes with Vanilla Buttercream
- Gluten-Free
- 12 Gluten-Free Chocolate Cupcakes with Vanilla Buttercream
- Mini Cupcakes ships frozen with ice packs, may thaw in transit.
- Mini Cupcakes may be stored in the freezer for up to 30 days or at room temperature in an airtight container for up to 5 days. Do not store cupcakes in the refrigerator as it can dry them out.
- When ready to enjoy, thaw the cupcakes at room temperature for 45-60 minutes.
- Mother’s Day Chocolate Cupcake With Vanilla Buttercream – All-purpose Flour, Sugar, Valrhona Cocoa, Baking Powder, Baking Soda, Salt, Canola Oil, Eggs, Milk, Vanilla, Butter, Powdered Sugar, Vanilla And Salt, Assorted Sprinkle Mix, Assorted Sugar Toppers Contains: Dairy, Egg, Wheat
- Mother’s Day Vanilla Cupcake With Vanilla Buttercream – All Purpose And Pastry Flour, Sugar, Baking Powder, Salt, Butter, Eggs, Half And Half, Milk, Vanilla, Butter, Powdered Sugar (100% Cane Sugar, Cornstarch), Vanilla, Salt, Assorted Sprinkle Mix, Assorted Sugar Toppers Contains: Dairy, Egg, Wheat
- Gluten-Free Mother’s Day Chocolate Cupcake With Vanilla Buttercream – Organic Millet, Tapioca, Teff, Organic Sorghum, Organic Amaranth, Corn Starch, Organic Cane Sugar, Gf Xanthan Gum, Organic Atlantic Sea Salt, & Ascorbic Acid, Sugar, Valrhona Cocoa, Baking Powder, Baking Soda, Salt, Canola Oil, Eggs, Milk, Vanilla, Butter, Powdered Sugar, Vanilla, Assorted Sprinkle Mix, Assorted Animal Cookies, Assorted Candy Conversation Hearts Contains: Dairy, Egg
Processed In A Facility That Uses Tree Nuts And Wheat
Seattle’s Viral Destination for Cupcakes
Seattle’s Viral Destination for Cupcakes
Trophy Cupcakes began in 2007, when founder Jennifer Shea set out to revolutionize the world of gourmet cupcakes. Jennifer's love for baking and her desire to create unforgettable experiences led her to open the first Trophy Cupcakes shop in Seattle, where she quickly earned a reputation for her playful flavors, charming presentations, and unwavering commitment to quality.
Trophy Cupcakes has flourished into a culinary landmark, known not only for its delectable treats but also for fostering an empowering work environment. Jennifer’s commitment to using only the finest ingredients, like locally-sourced butter and Madagascar bourbon vanilla, is matched by her dedication to supporting her team’s professional growth. A proud women-owned business, Trophy Cupcakes’ dedication to excellence and innovation has earned it national recognition, including multiple awards and a feature on the Martha Stewart show. And now it’s shipping nationwide!
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