Message Cupcakes - Choose Your Own 12 Pack
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Freezer Friendly
Twelve Trophy Cupcakes decorated with your chosen message — whether celebrating, congratulating, or thanking — from Jennifer Shea’s Seattle boutique bakery, where locally sourced butter and Madagascar bourbon vanilla go into every batch since 2007. The Trophy standard with the personal touch; the cupcake that says exactly what the occasion calls for.
This package serves 12 people and includes your choice of 12 Message Cupcakes
- Each cupcake measures 3" and weighs approx. 3.75 oz.
Options Include
- “Congrats” Cupcakes
- 6 Vanilla Cupcakes with Vanilla Buttercream
- 6 Chocolate Cupcakes with Vanilla Buttercream
- “Happy Birthday” Wreath Cupcakes
- 6 Vanilla Cupcakes with Vanilla Buttercream
- 6 Chocolate Cupcakes with Vanilla Buttercream
- “Happy Birthday” Sparkle Cupcakes
- 6 Vanilla Cupcakes with Vanilla Buttercream
- 6 Chocolate Cupcakes with Vanilla Buttercream
- “Thank You” Cupcakes
- 6 Vanilla Cupcakes with Vanilla Buttercream
- 6 Chocolate Cupcakes with Vanilla Buttercream
- Gluten-Free “Congrats” Cupcakes
- 12 Chocolate Cupcakes with Vanilla Buttercream
- Gluten-Free “Happy Birthday” Wreath Cupcakes
- 12 Chocolate Cupcakes with Vanilla Buttercream
- Gluten-Free “Happy Birthday” Sparkle Cupcakes
- 12 Chocolate Cupcakes with Vanilla Buttercream
- Gluten-Free “Thank You” Cupcakes
- 12 Chocolate Cupcakes with Vanilla Buttercream
- Cupcakes ships frozen with ice packs, may thaw in transit.
- Cupcakes may be stored in the freezer for up to 30 days or at room temperature for up to 36 hours. Do not store cupcakes in the refrigerator as it can dry them out.
- When ready to enjoy, thaw the cupcakes at room temperature for 90 minutes.
- Chocolate Cupcakes with Vanilla Buttercream – All-purpose Flour, Sugar, Valrhona Cocoa, Baking Powder, Baking Soda, Salt, Canola Oil, Eggs, Milk, Vanilla, Butter, Powdered Sugar, Vanilla And Salt, French Chocolate Sprinkles, Blue Sanding Sugar
- Vanilla Cupcakes with Vanilla Buttercream – All Purpose And Pastry Flour, Sugar, Baking Powder, Salt, Butter, Eggs, Half And Half, Milk, Vanilla, Butter, Powdered Sugar (100% Cane Sugar, Cornstarch), Vanilla, Salt, Rainbow Sanding Sugar
- Gluten-Free Chocolate Cupcakes with Vanilla Buttercream – Organic Millet, Tapioca, Teff, Organic Sorghum, Organic Amaranth, Corn Starch, Organic Cane Sugar, Gf Xanthan Gum, Organic Atlantic Sea Salt, & Ascorbic Acid, Sugar, Valrhona Cocoa, Baking Powder, Baking Soda, Salt, Canola Oil, Eggs, Milk, Vanilla, Butter, Powdered Sugar, Vanilla, Sprinkles
Allergens: Contains Dairy, Egg And Wheat. Made In A Facility That Uses Tree Nuts
Seattle’s Viral Destination for Cupcakes
Seattle’s Viral Destination for Cupcakes
Trophy Cupcakes began in 2007, when founder Jennifer Shea set out to revolutionize the world of gourmet cupcakes. Jennifer's love for baking and her desire to create unforgettable experiences led her to open the first Trophy Cupcakes shop in Seattle, where she quickly earned a reputation for her playful flavors, charming presentations, and unwavering commitment to quality.
Trophy Cupcakes has flourished into a culinary landmark, known not only for its delectable treats but also for fostering an empowering work environment. Jennifer’s commitment to using only the finest ingredients, like locally-sourced butter and Madagascar bourbon vanilla, is matched by her dedication to supporting her team’s professional growth. A proud women-owned business, Trophy Cupcakes’ dedication to excellence and innovation has earned it national recognition, including multiple awards and a feature on the Martha Stewart show. And now it’s shipping nationwide!
