Graduation Mini Cupcakes + Macarons
Ready To Eat
Freezer Friendly
Trophy Cupcakes’ graduation spread: mini cupcakes and scratch-made macarons decorated for the celebration, from Jennifer Shea’s Seattle boutique bakery built on locally sourced butter and Madagascar bourbon vanilla since 2007. The combination box for the graduation party that wants two Trophy formats on the table and one reason to celebrate.
This package serves 6-12 people and includes
- 6 Mini Cupcakes, your choice
- 6 Strawberry Cheesecake Macarons
- Each cupcake measures 2" and weighs approx. 1.1 oz.
- Each macaron measures 1.7" and weighs approx. .07 oz.
Cupcake Flavor Options Include
- 3 Chocolate + 3 Vanilla Cupcakes with Vanilla Buttercream
- 6 Gluten-Free Chocolate Cupcakes with Vanilla Buttercream
- Package ships frozen with ice packs, may thaw in transit.
- Cupcakes may be stored in the freezer for up to 30 days or at room temperature in an airtight container for up to 5 days.
- Do not store cupcakes in the refrigerator as it can dry them out.
- Macarons may be stored in the freezer for up to 30 days or in the refrigerator for up to 5 days.
To Serve
- When ready to enjoy, thaw the cupcakes and macarons at room temperature for 45-60 minutes.
- Serve and enjoy!
- Strawberry Cheesecake Macaron – Almond Meal, Sugar Confectioners (100% Cane Sugar, Cornstarch), Egg Whites, Sugar Granulated, Butter, Cream Cheese, Strawberry Preservatives (Pure Cane Sugar, Strawberries, Water, Pectin, Food Starch, Citric Acid, Dried Egg White Powder, Titanium Dioxide, Vanilla, Salt, Pink Food Color (Water, Sugar, Red 3, Yellow 4, Modified Corn Starch, Vegetable Gum, Citric Acid))
- Chocolate Vanilla Mini Cupcake – All-Purpose Flour, Sugar, Valrhona Cocoa, Baking Powder, Baking Soda, Salt, Canola Oil, Eggs, Milk, Vanilla, Butter, Powdered Sugar, French Chocolate Sprinkles, Blue Sanding Sugar
- Vanilla Vanilla Mini Cupcake – All Purpose and Pastry Flour, Sugar, Baking Powder, Salt, Butter, Eggs, Half and Half, Milk, Vanilla, Powdered Sugar (100% Cane Sugar, Cornstarch), Rainbow Sanding Sugar
- Gluten Free Chocolate Vanilla Mini Cupcake – Flour Blend (Organic Millet, Tapioca, Teff, Organic Sorghum, Organic Amaranth, Corn Starch, Organic Cane Sugar, GF Xanthan Gum, Organic Atlantic Sea Salt, Ascorbic Acid), Sugar, Valrhona Cocoa, Baking Powder, Baking Soda, Salt, Canola Oil, Eggs, Milk, Vanilla, Butter, Powdered Sugar, Sprinkles
Contains: Dairy, Egg, Wheat, Nuts. (Gluten Free option contains Dairy, Eggs, and Nuts). Processed in a Facility That Also Handles Wheat
Seattle’s Viral Destination for Cupcakes
Seattle’s Viral Destination for Cupcakes
Trophy Cupcakes began in 2007, when founder Jennifer Shea set out to revolutionize the world of gourmet cupcakes. Jennifer's love for baking and her desire to create unforgettable experiences led her to open the first Trophy Cupcakes shop in Seattle, where she quickly earned a reputation for her playful flavors, charming presentations, and unwavering commitment to quality.
Trophy Cupcakes has flourished into a culinary landmark, known not only for its delectable treats but also for fostering an empowering work environment. Jennifer’s commitment to using only the finest ingredients, like locally-sourced butter and Madagascar bourbon vanilla, is matched by her dedication to supporting her team’s professional growth. A proud women-owned business, Trophy Cupcakes’ dedication to excellence and innovation has earned it national recognition, including multiple awards and a feature on the Martha Stewart show. And now it’s shipping nationwide!
