Beautiful Butterfly Cupcakes - 12 Pack
Ready To Eat
Freezer Friendly
Twelve Trophy Cupcakes decorated with delicate butterfly detail in pastel buttercream — the spring dozen from Jennifer Shea’s Seattle boutique bakery, made with locally sourced butter and Madagascar bourbon vanilla since she opened in Wallingford in 2007. The cupcakes for the bridal shower, spring birthday, or any occasion that deserves something light and beautiful on the table.
This package includes your choice of 12 Butterfly Cupcakes
- Each cupcake measures approx. 3″ × 3″ and weighs approx. 3.75 oz.
Options Include
- Regular
- 6 Chocolate Cupcakes with Vanilla Buttercream
- 6 Vanilla Cupcakes with Vanilla Buttercream
- Gluten-Free
- 12 Gluten-Free Chocolate Cupcakes with Vanilla Buttercream
- Cupcakes ship frozen with ice packs, may thaw in transit.
- Cupcakes may be stored in the freezer for up to 30 days or at room temperature for up to 36 hours.
- Do not store cupcakes in the refrigerator as it can dry them out.
To Serve
- When ready to serve, thaw the cupcakes at room temperature for 90 minutes.
- Enjoy!
- Chocolate Vanilla Cupcake – All-Purpose Flour, Sugar, Valrhona Cocoa, Baking Powder, Baking Soda, Salt, Canola Oil, Eggs, Milk, Vanilla, Butter, Powdered Sugar, Vanilla, Salt, Assorted Sprinkle Mix, Sugar Toppers Contains: Dairy, Egg, Wheat
- Vanilla Vanilla Cupcake – All Purpose and Pastry Flour, Sugar, Baking Powder, Salt, Butter, Eggs, Half and Half, Milk, Vanilla, Butter, Powdered Sugar (100% Cane Sugar, Cornstarch), Vanilla, Salt, Assorted Sprinkle Mix, Sugar Toppers Contains: Dairy, Egg, Wheat
- Gluten Free Chocolate Vanilla – Organic Millet, Tapioca, Teff, Organic Sorghum, Organic Amaranth, Corn Starch, Organic Cane Sugar, GF Xanthan Gum, Organic Atlantic Sea Salt, Ascorbic Acid, Sugar, Valrhona Cocoa, Baking Powder, Baking Soda, Salt, Canola Oil, Eggs, Milk, Vanilla, Butter, Powdered Sugar, Vanilla, Assorted Sprinkle Mix, Assorted Animal Cookies, Candy Conversation Hearts Contains: Dairy, Egg
Processed in a Facility That Also Handles Tree Nuts and Wheat
Seattle’s Viral Destination for Cupcakes
Seattle’s Viral Destination for Cupcakes
Trophy Cupcakes began in 2007, when founder Jennifer Shea set out to revolutionize the world of gourmet cupcakes. Jennifer's love for baking and her desire to create unforgettable experiences led her to open the first Trophy Cupcakes shop in Seattle, where she quickly earned a reputation for her playful flavors, charming presentations, and unwavering commitment to quality.
Trophy Cupcakes has flourished into a culinary landmark, known not only for its delectable treats but also for fostering an empowering work environment. Jennifer’s commitment to using only the finest ingredients, like locally-sourced butter and Madagascar bourbon vanilla, is matched by her dedication to supporting her team’s professional growth. A proud women-owned business, Trophy Cupcakes’ dedication to excellence and innovation has earned it national recognition, including multiple awards and a feature on the Martha Stewart show. And now it’s shipping nationwide!
