The American Beauty Cake
Ready To Eat
Freezer Friendly
A light vanilla Goddess & Grocer sponge layered with vanilla bean buttercream and dressed in red, white, and blue from the first slice to the last, Americana through and through. The Goddess & Grocer is the Chicago cafe of Debbie Sharpe, who toured the world feeding rock stars before falling for Chicago and opening up in 2004. Perfect for a Fourth of July cookout or any flag-waving summer celebration.
This package includes your choice of a 6" or 8" Sponge Cake filled with Vanilla Buttercream
- Each 6" cake measures 6" in diameter, 5" tall, and serves 6-8 people
- Each 8" cake measures 8" in diameter, 5" tall, and serves 12-15 people
- Cake ships frozen with dry ice
- Dry ice may dissipate in transit and cake may thaw
- Do not remove dry ice with bare hands
- Upon arrival, place the cake in the refrigerator or freezer
- Cake may be kept refrigerated for up to 1 week or frozen for up to 6 weeks
To Serve
- Remove packaging from cake
- Thaw cake at room temperature for 2-3 hours
- American Beauty Cake – Flour, Sugar, Butter, Eggs, Food Color, Maraschino Cherries, Vanilla, Baking Soda, Baking Powder, Salt
Contains: Wheat, Milk, Eggs
Made In A Facility That Uses Nuts
Decadent Cakes From a Caterer to the Stars
Decadent Cakes From a Caterer to the Stars
Melbourne native Debbie Sharpe has spent years traveling the world catering for some of the music industry’s biggest stars, everyone from Paul McCartney and The Rolling Stones to Madonna and Beyonce. In 1990 she settled in Chicago and opened several critically acclaimed restaurants, and in 2004 she realized her dream of opening an Australian-style cafe, called The Goddess & Grocer (The Goddess, obviously, is Sharpe). Today there are three Chicago locations, as well as one inside O’Hare Airport.
Sharpe has some serious cake baking skills, and they’re on full display here. Her Rainbow Cake is the most Instagrammed cake in Chicago, her luscious Oreo Cake is loaded with Oreos and topped with even MORE Oreos, her carrot cake recipe has traveled with her across the globe, and don’t even get us started on her decadent Southern-style Red Velvet Cake!
