• Chicken Pot Pie - Family Sized by Sweetie Pies Bakery
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SERVES
4
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Chicken Pot Pie - Family Sized by Sweetie Pies Bakery
SERVES
4
Chicken Pot Pie - Family Sized by Sweetie Pies Bakery - Alternate image 1
Chicken Pot Pie - Family Sized by Sweetie Pies Bakery - Alternate image 2
Chicken Pot Pie - Family Sized by Sweetie Pies Bakery - Alternate image 3
Chicken Pot Pie - Family Sized by Sweetie Pies Bakery - Alternate image 4

Chicken Pot Pie - Family Sized

89%Read Reviews

Ships Nationwide in U.S.

Not eligible for shipping to Canada
Chicken Pot Pie - Family Sized

Sweetie Pies Bakery ships its legendary chicken pot pie nationwide on Goldbelly! This savory pie with tender shredded chicken breast meat, seasonal vegetables, and a flaky crust is the ultimate comfort food baked from the heart of Napa Valley.

The best thing that ever happened to Toni Chiappetta (and the dessert-eating world) was the day she was fired in 1988. She retreated to her Victorian apartment, fired up her way too small oven, and began baking classic American pies. In 1994, as her business grew, Sweetie Pies Bakery moved into The Hatt Building in Napa Valley, California. Sweetie Pies Bakery has since been named Bon Appetit’s “Best Mail-Order Pies” and Food & Wine’s “America’s Best Pie Spots.” Sweetie Pies was featured on the Food Network’s Road Tasted.

Photos may not depict exact product size

This package serves 3-4 people and includes a Chicken Pot Pie

  • Each Chicken Pot Pie comes in a 10 × 7.5″ in. tray
  • Chicken Pot Pies are baked fresh and shipped with dry ice
  • DO NOT handle dry ice with bare hands
  • Upon arrival, place in the refrigerator or freezer.
  • Pies can be stored in the refrigerator for 48 hours before baking, or 48-72 hours after being baked
  • Can be kept in the freezer for up to 3 weeks before baking

To Serve:

  • 1. Preheat oven to 375
  • Remove lid and place on a baking sheet
  • Bake for 45 minutes – 1 hour, or until the pastry turns golden brown and reaches an internal temperature of165 degrees
View Full Instructions

Shredded chicken breast, asparagus, mushrooms, carrots, corn, peas, green beans, lima beans, chicken stock, potatoes, onions, garlic, unsalted butter, flour, egg, cream, salt, pepper, spices.

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Classic American Pies from Napa Valley

Sweetie Pies Bakery has been named Bon Appetit's "Best Mail-Order Pies" and Food & Wine's "America's Best Pie Spots." It has also been featured in USA Today, Martha Stewart Living and Food Network.

Classic American Pies from Napa Valley

Sweetie Pies Bakery
Sweetie Pies Bakery
89% love this shop
Napa, CA
The best thing that ever happened to Toni (and the dessert-eating world) was the day she was fired. Yep, after Donna fired her, Toni retreated to her Victorian apartment, fired up her way too small oven and began baking. With only room for one cake at a time, baking was a slow, tedious process. Six years later, as her business grew, Sweetie Pies Bakery moved into The Hatt Building in Napa Valley. Sweetie Pies' delicious, retro-home-style desserts combine long-time baking traditions with contemporary, upscale ingredients. Always made from scratch, these wholesome pies have been sweetening the lives of Napa Valley locals since 1994.
Sweetie Pies Bakery