Green Hill Cheese Wedge
Ready To Eat
Named for the first rotational grazing pasture in the Little family’s Thomasville, Georgia farm — where barn-free cows supply the milk — Green Hill is the double cream that launched one of the South’s most decorated creameries. Each small wheel is hand-ladled and aged about two weeks under a delicate bloomy rind, developing a paste that’s silky and buttery with quiet notes of mushroom, cream, and sea salt: closer to a richer, more approachable Brie than a sharp Camembert, and the first thing to vanish from any board. An 11-time American Cheese Society winner and 2024 Good Food Award winner, it’s among the most recognized soft-ripened cheeses made in America. Perfect for baking whole and drizzling with honey, a first course, or a gift for the Brie lover ready to trade up.
Good Food Award Winner, 2024
Silver Medal, World Cheese Awards, 2023
Silver Medal, New York International Cheese Competition, 2022
Good Food Award Finalist, 2022
Bronze Medal, World Cheese Awards, 2019
11-time American Cheese Society Competition Winner
This package serves 2-4 people and includes a wedge of Green Hill Cheese (7.5 oz.)
- Choose to add more!
Add On Options Include
- Spotted Trotter Black Pepper Sorghum Salami (3 oz.)
- Spotted Trotter Georgia Blue Salami (3 oz.)
- Blackberry Patch Jam (2 oz.)
- Oh Snap! Dilly Bites (3.25 oz.)
- Flouwer Co. Sweet Rose Water – Cocktail Cubes ( 2 oz.)
STORAGE
- Cheese ships refrigerated with ice packs, which may thaw in transit.
- Upon arrival, transfer all cheeses to the refrigerator immediately.
- Green Hill (soft-ripened) can be stored in the refrigerator for up to 2 weeks.
To Serve
- Remove cheese from the refrigerator 30–45 minutes before serving to allow it to come to room temperature for best flavor.
- For a warm option, place the whole wheel in a 350°F oven for 5–7 minutes until the center is gooey.
- Drizzle with honey and serve with crusty bread, sliced apples, fig jam, or candied nuts.
Add On Items
- Items ships refrigerated with ice packs, which may thaw in transit.
- Upon arrival, transfer salami to the refrigerator immediately.
- Best enjoyed within 30 days of arrival, or within 7 days of opening. Keep refrigerated.
- Green Hill – Pasteurized Cow’S Milk, Cultures, Rennet, Sea Salt. Contains: Milk.
The South’s Most Honored Artisan Cheese
From O, The Oprah Magazine to Garden & Gun to trade coverage in Grocery Dive, Sweet Grass Dairy has earned recognition across more than a decade of national and regional press.
On TV & Podcast: Food Quest on FYI (Season 2, Ep. 7), Georgia Public Broadcasting's A Fork in the Road, The Southern Fork (Ep. 51)
In Print: O, The Oprah Magazine; Food & Wine ("Georgia's Best Small Food Towns" + pimento cheese feature); Garden & Gun ("Get to Know These Southern Artisan Cheeses" + holiday cheeseboard); Southern Living 2016 Food Awards; The Atlanta Journal-Constitution (multiple features); culture: The Word on Cheese (Best Cheeses of the Year 2017 & 2025, "The Peach Cheese Plate," Georgia Gouda launch feature); Grocery Dive and Perishable News
Awards: Flavor of Georgia, Dairy Category Winner (2025); American Cheese Society, World Cheese Awards, and Good Food Awards — 50+ honors across Green Hill, Thomasville Tomme, Asher Blue, and Georgia Gouda; Southern Living 2016 Food Awards; Manufacturer of the Year, Thomasville-Thomas County (2018); Georgia Manufacturing Extension Partnership Faces of Manufacturing Award (2017); Georgia Small Business Rock Stars (2017)
A Southern creamery with a national reputation — and the hardware to prove it.
The South’s Most Honored Artisan Cheese
Out of Thomasville, Georgia, Sweet Grass Dairy makes some of the most decorated artisan cheese in the American South, led by Green Hill, a luscious double-cream with a soft bloomy rind that has become the creamery's calling card. Jessica Little grew up on a dairy, learning from a mother who helped pioneer artisan cheesemaking in the Southeast; she and her husband Jeremy have spent two decades building on that foundation, earning more than 50 national and international honors from the American Cheese Society, the World Cheese Awards, and the Good Food Awards.
The range runs from Thomasville Tomme, aged 60 to 90 days in the style of a Pyrenees tomme, nutty and smooth, to Asher Blue, creamy enough to convert skeptics, to Georgia Gouda, a 2023 release that swept the major competitions in its first year. Sweet Grass Dairy's Southern cheese is shipped nationwide on Goldbelly, proof the South belongs on any cheese board.
