Mother's Day Vintage Heart Vanilla Bean Cake
Ships Nationwide in U.S.
Not eligible for shipping to CanadaCelebrate Mom with Sweet E’s Vintage Heart Cake! This Mother’s Day, treat the leading lady in your life to a cake as sweet and glamorous as she is! Sweet E’s Mother’s Day Vintage heart cake is a true showstopper featuring elegant vintage piping, finished with edible sugar pearls. Vintage cakes have taken center stage this year, and we’ve elevated the trend just for Mom.
Growing up in Texas, Erica “Sweet E” Tucker spent a lot of time baking with her mother and grandmother, and after moving to Los Angeles she founded Sweet E’s Bake Shop in 2009. What started as a home-kitchen passion project has since blossomed into one of LA’s most popular bakeries, with an adorable storefront and fans including Paris Hilton, Kim Kardashian, and Lady Gaga. All of Sweet E’s treats are handmade in small batches, with only the highest-quality real ingredients and a whole lot of love.
This package serves 10-12 people and includes 1 Mother’s Day Vintage Heart Vanilla Bean Cake
- Each cake measures approx. 6″ × 5″ and weighs approx. 4 lbs.
- Cake ships frozen with dry ice.
- Dry ice may dissipate during transit.
- Do not remove dry ice with bare hands.
- Upon arrival, place cake in the refrigerator or in the freezer.
- Cake can be stored in the freezer for up to 3 months.
- To store cake in the refrigerator, remove plastic from around the cake, place back in the bakery box, and place it in the refrigerator for up to 1 week.
To Serve
- If frozen, remove plastic from the cake, place cake back in the bakery box, and place it in the refrigerator.
- Allow cake to thaw in the fridge overnight.
- Remove from refrigerator 1 hour before serving.
- Slice and enjoy!
- Vanilla Bean Cake – Granulated Sugar, Powdered Sugar, Egg Whites, Egg Yolks, Vanilla Extract, Baking Powder, Salt, All-purpose Flour, Xanthan Gum, Unsalted Butter, Margarine, Vanilla Bean Paste, Heavy Cream, Cocoa Powder, Confetti Sequins (Sugar (Icing Sugar, Glucose), Hydrogenated Palm Kernel Oil, Corn Starch, Soya Lecithin, Gum Arabic, Carnauba Wax, Gum Arabic
- Vanilla Buttercream – Butter, Margarine, Vanilla Bourbon Extract, Whole Madagascar Vanilla Bean Paste, Powdered Sugar, Heavy Cream
- Food Coloring – (Water, Propylene Glycol, High Fructose Corn Syrup, Fd&C Red 40, Propylparaben)
- White Sugar Pearls – Dextrose, Sugar, Glucose Syrup, Corn Starch, 2% Or Less Of: Dextrin, Mica-based Pearlescent Pigments, Confectioner’s Glaze, Gum Arabic, Carnauba Wax, Titanium Dioxide (Color)
- Fondant – Sugar, Corn Syrup, Water, Palm Oil, Gum Tragacanth (Stabilizer), Natural And Artificial Flavors, Cellulose Gum (Thickener), Modified Corn Starch, Potassium Sorbate (Preservative, Glycerin (Humectant), Acetic Acid (Preservative)
Made In A Facility That Also Processes Peanuts, Tree Nuts, Fish, Shellfish, Milk, And Wheat Products.
Whimsical Treats From LA’s Celeb Fave Bakery
Whimsical Treats From LA’s Celeb Fave Bakery
Growing up in Texas, Erica “Sweet E” Tucker spent a lot of time baking with her mother and grandmother, and after moving to Los Angeles she followed her dream and founded Sweet E’s Bake Shop in 2009. What started as a home-kitchen passion project has since blossomed into one of LA’s most popular bakeries, with an adorable storefront in the Historic West Adams District. And some of Hollywood’s biggest names have taken notice: Fans include Paris Hilton, Kim Kardashian, and Lady Gaga, and she’s even created custom sweets for brands like Dior, Skims, Nordstrom, and Sephora.
All of Sweet E’s treats are handmade in small batches, with only the highest-quality real ingredients and a whole lot of love. Her classic brownies and Rice Krispie Treats are some of the best you’ll ever try, and Erica’s creativity is really on display with signature favorites like Peanut Butter Bliss Bars, S’Mores Cake Jars, and Stuffed Chocolate Chip Cookies. These are the sweet treats that LA has fallen in love with, and they’re shipping nationwide!
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