Cardiff Crack Tri Tip - 2 Pack

• Tri tips are vacuum sealed, frozen and shipped with ice packs which may thaw partially or fully during transit
• Meat arrives raw and requires cooking
• Upon arrival, place the meat in the fridge or freezer to serve later
• Trip tip can be stored in the refrigerator for 3-5 days or in the freezer for 3 months
• To cook, follow the instructions below. Allow meat to thaw in the refrigerator for 24 hours before cooking. Detailed cooking instructions are included in every box

To Serve

• Allow meat to thaw in the fridge for 24 hours before cooking

Grill Method

• Prepare grill for direct and indirect medium high heat
• Sear the tri tip for 5-7 minutes per side over direct heat, until meat is nicely browned and caramelized
• Move the tri tip over to the indirect heat and grill for an additional 10-15 minutes per side
• For medium rare, the tri tip should reach an internal temperature of 130F
• Allow tri tip to rest for 5-10 minutes before slicing
• Slice thinly against the grain and serve!

Oven Roast Method

• Preheat the oven to 450F
• Place the tri tip in a shallow roasting pan. Place the pan in the oven and turn down the temperature to 350F
• Cook for 12-14 minutes per mound
• Check the internal temperature after 30 minutes. For medium rare, the tri tip should reach an internal temperature of 130F
• Allow tri tip to rest for 5-10 minutes before slicing
• Slice thinly against the grain and serve!