Matzah Ball Soup
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Some restrictions applyNothing warms the soul better than a bowl of Matzah Ball Soup! This recipe has been passed on from one generation to another.
This iconic New York Jewish deli has been the promised land of pastrami since Abe “Sarge” Katz, a retired NYPD cop, opened its doors in 1964. Step inside and you get a true New York deli experience — complete with signed celebrity photos hanging on the walls, Tiffany lamps, and the scent of smoky pastrami wafting through the classic diner booths. Sarge’s famous pastrami comes from an old family recipe and is cured in house — one of the last New York delis to do so. Thrillist named Sarge’s Deli one of the 10 Best Places to Get Pastrami in NYC.
This product is made with Kosher for Passover Ingredients, but it is not Certified Kosher for Passover or made in a Kosher for Passover Facility.
This package includes your choice of 4 or 8 pints of Matzah Ball Soup
Options Include
- Matzah Ball Soup for 2
- 4 pts. Chicken Consomme Soup (64 oz.)
- 2 Large Matzah Balls
- Matzah Ball Soup for 4
- 8 pts. Chicken Consomme Soup (128 oz.)
- 4 Large Matzah Balls
- Items ship frozen with ice packs, may thaw during transit.
- Upon arrival, store items in the refrigerator or in the freezer.
- Soup may be stored for up to 1 week in the refrigerator or up to 3 months in the freezer.
To Serve
- Place desired amount of soup in a microwave safe dish.
- Heat for 2-3 minutes or until desired temperature is reached.
- Serve and enjoy!
Homemade Chicken Stock, Matzo Balls Include Matzo Meal, Eggs, Vegetable Oil, Pepper, Salt, Water.
A "Monster" of a New York Deli
A "Monster" of a New York Deli
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