Original Spaghetti Donut Bestsellers - 8 Pack
90%Read ReviewsShips to U.S. & Canada
Some restrictions applyThis package comes with 4 Original Red Sauce Spaghetti Donuts and 4 Original Carbonara Donuts!
Introducing the Pop Pasta Spaghetti Donut! Conceived by architect Luigi Fiorentino as a cross between the traditional Neapolitan “spaghetti pie” and a donut, the Spaghetti Donut was introduced at Brooklyn’s Smorgasburg market in 2017 and became an immediate hit. The Spaghetti Donut starts with al dente spaghetti, which is combined with cheeses and traditional homemade pasta sauces before being formed into a donut shape and baked. The end result is a mashup for the ages!
Spaghetti donuts arrive ready to reheat and enjoy
This package serves 4 people and includes:
- 4 Original Sized Red Sauce Spaghetti Donuts,
- 4 Original Sized Carbonara Spaghetti Donuts.
- Each spaghetti donut measures 3.5" and weighs 7.5 oz.
Spaghetti Donut Flavors Options Include:
- Carbonara – Carbonara is a renowned Roman specialty. Outside of Italy, bacon is usually substituted
for the traditional “guanciale.” We add wholesome eggs and freshly ground pepper to the Carbonara
ingredients for a rich, delicious treat. - Red Sauce – our tomato sauce simmers with basil and garlic for hours before being combined with smoking hot spaghetti
- This package ships fresh with ice packs, ice packs may thaw in transit
- Upon arrival, remove from box and keep refrigerated prior to consumption.
- Donuts can be stored in the fridge for up to 5 days.
- Freezing spaghetti donuts is not recommended
To Serve
- Preheat the oven to 300°F
- Remove the Spaghetti Donuts from the packaging and place on a baking sheet.
- Heat in the oven for 10 minutes
- Allow to cool for 2 minutes before consuming.
- Enjoy!
Heating in the microwave is not recommended
- Carbonara: Spaghetti, Tomato puree, Bacon, Extra virgin olive oil, Basil, Parmesan cheese, Mozzarella cheese, Heavy cream, Eggs, Black pepper, Salt. Contains: Wheat, Egg, Milk. Produced in a facility that processes nuts.
- Red Sauce: Spaghetti, Parmesan cheese, Mozzarella cheese, Heavy cream, Eggs, Black pepper, Salt. Contains: Wheat, Egg, Milk. Produced in a facility that processes nuts.
Home of The Original Spaghetti Donut
Home of The Original Spaghetti Donut
We bet you’ve never seen anything like this! Ever thought you’d be able to eat pasta on the go, with one hand? Meet the Pop Pasta Spaghetti Donut! Conceived by architect Luigi Fiorentino as a cross between the traditional Neapolitan “spaghetti pie” (in which leftover spaghetti is combined with eggs and cheese, fried, and cut into wedges) and the classic American donut, the Spaghetti Donut was introduced at Brooklyn’s Smorgasburg market in 2017 and became an immediate sensation.
The Spaghetti Donut is no gimmick: It starts with perfectly al dente spaghetti, combined with cheeses and traditional scratch-made pasta sauces before being carefully formed into a donut shape and baked. The end result is a mashup for the ages: a handheld ring-shaped spaghetti snack, and it’s shipping nationwide!
