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Famous Malasadas - Choose Your Own 12 Pack
92%Read ReviewsThe Experience
Heat & Eat
No prep required
Famous Malasadas - Choose Your Own 12 Pack
Hawaiian malasadas, fried fluffy and rolled in flavored sugars. Pick a dozen from classic white sugar, coffee sugar, cocoa, and more, each yeasted doughnut crisp outside and pillowy within. Native Hawaiian founder Gayla Young opened Pipeline Bakeshop & Creamery in Honolulu in 2016 to honor her heritage, and Eater called its malasadas the gold standard. Perfect for a Hanukkah doughnut spread with an island twist, a weekend brunch, or anyone who has never had a malasada fresh from Hawaii. Aloha, in doughnut form.
This package includes your choice of 12 Malasadas
Malasada Flavor Options Include
- Classic – Simple, classic, coated with white sugar
- Coffee – Coasted with coffee sugar, these add an extra jolt
- Cocoa – Chocolate lovers will love this cocoa and sugar covered malasada
- Cinnamon – Cinnamon sugar-coated, what’s not to love
- Li Hing – Salty dried plum sugar tickles the tastebuds and adds an exciting zing
- Malasadas arrive ready to enjoy!
- Upon arrival, serve or place malasadas in the freezer for up to for 2-3 months in their original packaging
To Serve
- Best served by placing in the microwave for 15 seconds or the toaster oven for approximately 4 minutes until crispy
Contain: Gluten, Eggs, & Dairy
May Contain: Nuts
"The Gold Standard" of Malasadas" - Eater
Pipeline Bakeshop & Creamery's Malasada's were declared "The Gold Standard" of Malasadas" by Eater and one of the "7 Best in Hawaii" by Hawaii Magazine. The bakery was alsso called the "Best of the New Wave of Bakeries" by Eater.
"The Gold Standard" of Malasadas" - Eater
Pipeline Bakeshop & Creamery
92% love this shop
Honolulu, HIPipeline Bakeshop & Creamery was founded with the aloha spirit in mind, the people, the culture, the food…everything. As a Native Hawaiian, founder Gayla Young wanted to create a company that would embrace her heritage, specifically the ocean and beaches that are often associated with the islands. The goal was to have everyone get a taste of aloha when they walk through the doors. The malasadas, the creative cookies, the Cake Bomb™, everything is made from scratch. These wholesome treats are reminiscent of Grandma’s classic homemade local Hawaiian treats. One bite and we felt #LuckyWeLiveHawaii, even when we don't.
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