Phil's Famous Cioppino for 2
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Freezer Friendly
Phil’s famous cioppino, the seafood stew that beat Bobby Flay on Throwdown. Snow crab, scallops, prawns, calamari, mussels, fish, and clams simmer in a rich tomato-based broth, cooked to order and frozen the same day for freshness. Phil’s Fish Market has served fresh seafood on the Monterey Bay in Moss Landing, California for decades, and its cioppino has become its calling card. Perfect for a romantic dinner, a cozy night in, or a seafood lover’s birthday. Bring crusty bread for dunking.
This package serves 2 people and includes a 1/2 Gallon of Cioppino
- Cioppino ships frozen with dry ice, may dissipate during transit.
- Do not remove dry ice with bare hands.
- Upon arrival, store cioppino in the refrigerator or in the freezer.
- Cioppino lasts up to 2 days in the refrigerator or up to 1 year in the freezer.
To Serve
- Allow cioppino to thaw.
- Pour into a large pot and simmer over medium heat for 10 minutes.
- Remove from pot, serve, and enjoy!
Cioppino Sauce (Crushed Tomatoes, Tomato Puree, Water, Onions, Garlic, Brown Sugar, Parsley, Basil, Celery Salt, Virgin Olive Oil, Worcestershire Sauce, Clam Base, Saffron, Bay Leaves, Black Pepper, Cinnamon, Italian Seasoning, Red Bell Pepper Flakes), Cod, Squid, Scallops, Mussels In Shell, local snow Crab, Chopped Clams, Shrimp In Shell, White Wine, Clams In Shell, Olive Oil, Worcestershire Sauce, Parsley, Garlic, Basil, Saffron
San Francisco's Legendary Cioppino
San Francisco's Legendary Cioppino
