"Just For The Summer" Assorted Cupcake Dozen
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Some restrictions applyIn honor of Nadia Cakes owner and best-selling author Abby Jimenez’s newest book sensation: Just For The Summer! Featured on Good Morning America as their April Book Club Pick, this read wouldn’t be complete without a taste of Nadia Cakes! Featuring 3 of her “Just For The Summer” specialty cupcakes, as well as some of Nadia Cakes favorites, this pack is sure to bring something sweet to your summer reading!
After launching her bakery in southern California, Nadia Cakes founder and head baker Abby Jimenez moved her family to Minnesota to open two more outposts. The regional acclaim in SoCal carried into the Midwest, before turning into a national fervor after a win on the Food Network’s Cupcake Wars.
This package serves 12 people and includes 12 Assorted Cupcakes
- Each cupcake measures approx. 2.5"x 2.5"
Flavors Include
- 3 “Just For The Summer” Pineapple Coconut – Pineapple coconut cupcake with a rainbow sherbet buttercream frosting
- 1 Raspberry Almond – Almond cake filled with a raspberry preserve and frosted in almond buttercream.
- 1 Salted Caramel Cupcakes – A caramel cake filled with dulce de leche and topped with caramel dulce de leche buttercream, sprinkled with vanilla bean sea salt, and drizzled with caramel.
- 1 Red Velvet Cupcakes – A marriage of chocolate and vanilla in a deep red cake topped with traditional cream cheese frosting.
- 1 Triple Chocolate Cupcake – Chocolate cake and chocolate cream cheese frosting made with Callebaut chocolate topped with white and dark chocolate chips and drizzle.
- 1 Cookies & Cream Cupcake – A chocolate cake topped with a chunky Oreo frosting and rolled in crushed Oreo.
- 1 Chocolate Vanilla – Chocolate cake topped with vanilla bean frosting.
- 1 Birthday Cake – Vanilla bean cake topped with Callebaut chocolate cream cheese frosting.
- 1 Lemon Drop Cupcakes – Moist and tangy lemon cake is filled with tart lemon curd and topped with cream cheese frosting.
- 1 Fresh Strawberry – With fresh strawberries in every batch! A strawberry cupcake topped with a refreshing strawberry buttercream frosting!
- Nadia Cakes Cupcakes are meant to be eaten the day that they arrive.
- If you plan to store them, we recommend placing them in an airtight container at room temperature.
- Do not refrigerate or refreeze Nadia Cakes Cupcakes.
- Before serving, let cupcakes stand at room temperature for 3-4 hours.
Flour, Sugar, Salt, Butter, Milk, Canola Oil, Assorted Natural Flavors, Artificial Dye, Almonds, Strawberries, Chocolate, Cocoa Powder, Pineapple, Coconut, Lemon, Raspberries, Natural & Artificial Extracts, Sprinkles, And Other Allergens. Contains: Dairy, Gluten, And Artificial Dyes
Creative Sweets From New York Times Best Selling Author Abby Jimenez
Creative Sweets From New York Times Best Selling Author Abby Jimenez
Nadia Cakes is the award-winning brainchild of founder Abby Jimenez, a Food Network Cupcake Wars champion, nationally renowned baker, and #1 New York Times bestselling author. After launching her bakery in southern California, Nadia Cakes founder and head baker Abby Jimenez moved her family to Minnesota to open two more outposts featuring her award winning treats. The regional acclaim in SoCal carried into the Midwest, before turning into a national fervor after a win on the Food Network's Cupcake Wars. The winning cupcake, a Cheesecake Cupcake beauty, set the bar high, however what really has us hooked is the Unicorn Poop Cupcake that people reserve months in advance to guarantee their share.
Abby’s bestselling romantic comedies have captivated millions of readers—and fans love the sweet synergy between her books and her bakery. Many of Nadia Cakes' most whimsical treats are inspired by her novels, and readers regularly line up for baked goods that appear in her stories. With a vibrant fanbase and a fearless flair for flavor, Abby has turned Nadia Cakes into more than a bakery—it’s a community powered by joy, creativity, and seriously good cake.
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