Doughboys - 12 Pack
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Some restrictions applyThe Rhode Island classic! These doughboys are light and fluffy pillows of fried dough, ready to be heated and tossed with cinnamon and sugar.
Iggy’s is a true taste of summer in Rhode Island! Since its founding in Warwick’s Oakland Beach in 1989 by husband and wife Gaetano and Sally Gravino, Iggy’s has become renowned for its doughboys, clam cakes, stuffies, clam chowder, fried calamari, and other New England summertime staples. Whether you’re looking to recreate the summertime staples of your youth or to sample these delicious regional specialties for the first time, you’re in for a real treat!
This package serves 2-4 people and includes 12 Doughboys
- Each Doughboy measures approx. 3.5"
- Sugar arrives packaged separately
- Ships frozen with ice packs, may thaw in transit
- Upon arrival, remove packaging and place immediately in the fridge for freezer
- May be kept in the refrigerator for up to 5 days or frozen immediately upon arrival for up to 4 weeks
To Serve
Doughboys
- Place the doughboys on a sheet tray or aluminum foil
- Preheat toaster oven or regular oven to 250 degrees
- Place in the oven uncovered for 10 to 20 minutes turning them every five
minutes - Take them from the oven and place in a mixing bowl or paper bag while
hot - Sprinkle sugar on them and shake!
Doughboys – Water, Salt, Yeast, Shortening, Eggs, Sugar, Powdered Milk, Cinnamon, Frying Oil
Home of Rhode Island’s Iconic Chowder, Doughboys & Calamari
Home of Rhode Island’s Iconic Chowder, Doughboys & Calamari
Iggy’s is a true taste of summer in Rhode Island! Since its founding in Warwick’s Oakland Beach in 1989 by husband and wife Gaetano and Sally Gravino, Iggy’s has become renowned for its doughboys, clam cakes, stuffies, clam chowder, fried calamari, and other New England summertime staples. Today it’s run by their son David Gravino and it has expanded to two must-visit restaurants in the iconic towns of Warwick and Narragansett as well as a Creamery.
Iggy’s doughboys are addictively delicious sugar-coated pillows of fried dough, their clam cakes and stuffies are loaded with fresh clams, and their Manhattan, New England, and Rhode Island-style clam chowders are downright legendary. Whether you’re looking to recreate the summertime staples of your youth or to sample these delicious regional specialties for the first time, you’re in for a real treat!
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