Doughboys - 12 Pack
93%Read ReviewsHeat & Eat
Freezer Friendly
The Rhode Island classic: Iggy’s doughboys, light and fluffy pillows of fried dough made to be heated and tossed in cinnamon sugar, a dozen to a box. They’re the namesake of Iggy’s Doughboys & Chowder House, the Oakland Beach shack Gaetano and Sally Gravino opened in Warwick in 1989 and named for the doughboy stand where it all began. Perfect for a beach-day treat, a nostalgic snack, or anyone chasing the taste of a Rhode Island summer. The fried dough Rhode Islanders grew up on.
This package serves 2-4 people and includes 12 Doughboys
- Each Doughboy measures approx. 3.5"
- Sugar arrives packaged separately
- Ships frozen with ice packs, may thaw in transit
- Upon arrival, remove packaging and place immediately in the fridge for freezer
- May be kept in the refrigerator for up to 5 days or frozen immediately upon arrival for up to 4 weeks
To Serve
Doughboys
- Place the doughboys on a sheet tray or aluminum foil
- Preheat toaster oven or regular oven to 250 degrees
- Place in the oven uncovered for 10 to 20 minutes turning them every five
minutes - Take them from the oven and place in a mixing bowl or paper bag while
hot - Sprinkle sugar on them and shake!
Doughboys – Water, Salt, Yeast, Shortening, Eggs, Sugar, Powdered Milk, Cinnamon, Frying Oil
Home of Rhode Island’s Iconic Chowder, Doughboys & Calamari
Home of Rhode Island’s Iconic Chowder, Doughboys & Calamari
Iggy’s is a true taste of summer in Rhode Island! Since its founding in Warwick’s Oakland Beach in 1989 by husband and wife Gaetano and Sally Gravino, Iggy’s has become renowned for its doughboys, clam cakes, stuffies, clam chowder, fried calamari, and other New England summertime staples. Today it’s run by their son David Gravino and it has expanded to two must-visit restaurants in the iconic towns of Warwick and Narragansett as well as a Creamery.
Iggy’s doughboys are addictively delicious sugar-coated pillows of fried dough, their clam cakes and stuffies are loaded with fresh clams, and their Manhattan, New England, and Rhode Island-style clam chowders are downright legendary. Whether you’re looking to recreate the summertime staples of your youth or to sample these delicious regional specialties for the first time, you’re in for a real treat!
