Del's x Iggy's - The Classic Rhode Island Dinner Kit

• Arrives ready to use
• Shelf Stable

To Serve (Iggy’s Chopped Canned Clams)

Iggy’s Chopped Clams can be used for several different dishes.

• Add our canned clams to our fritter mix for Rhode Island-style clam cakes
• Or indulge in a White or Red Clam Sauce over your choice of pasta

To Serve (Fritter & Clam Cake Mix)

Ingredients needed:

• 1 bag IGGY’s Fritter and Clam Cake Mix
• 1 can IGGY’s Chopped Clams (do not drain) or 16 oz of filling of Your Choosing
• ½ cup cold tap water 

Recipe:

• Combine all above ingredients
• Mix until smooth 
• Let stand for 5 – 10 minutes until batter rises 
• Use an ice cream scoop to drop mixture into a deep fryer 
• Drop fritter mix into a deep fryer at 330 degrees for 3-4 minutes until golden brown (gently turning after 2 minutes)
• Remove fritters and drain onto absorbent paper
• Serve hot and Enjoy!

Notes on Fritter and Clam Cake Mix

• 1 bag IGGY’s Fritter and Clam Mix will make 2-3 dozen clam cakes
• Fritters may also be griddle fried 
• Frozen or fresh clams may be substituted for IGGY’s Canned Clams, though you should add an additional one cup of water to the mixture 
• Add minced onion, black pepper, and other recipes as desired 
• Try these other fritter recipes: Corn Fritters, Fruit Fritters, Corn and Crab Fritters, Lobster Fritters, Smoked Salmon Fritters, Shrimp Fritters, Scallop Fritters, Spicy Fritters, (use your favorite spice blend), Cinnamon Sugar Fritters

To Serve (Iggy’s New England Clam Chowder)

• Makes Two Bowls of Chowder
• Add an equal can of milk to the contents of this can.
• Heat and serve. DO NOT BOIL  
• For a richer chowder, replace milk with half and half, add one tablespoon of butter, a pinch of dill and pepper.

To Serve (Del’s Lemonade)

There are a few methods to enjoying Del’s in your own home. Check them out below and don’t be afraid to get creative!

Drink a Del’s like a true Rhode Islander

• No straw or spoon required.
• Shake the cup. The heat from your hand will slowly melt the ice.
• Sip right from the cup. No straw needed.
• Repeat whenever you need an icy treat.
• Pro Tip – Using a straw is a dead giveaway that you’re either not from Rhode Island or that it may be your first time with a Del’s Lemonade. Plus, straws aren’t good for the environment so it’s a win-win!
   
  Standard Instructions
• Add one packet of Del’s Make At Home Mix, 2 cups of ice, and 8 fluid ounces of water to your blender.
• Turn that thing on high and let it rip.
• After about 30 seconds or so (depending on your blender) you should have a perfect Del’s.
   
  Modified Instructions
• Add one packet of Del’s Make At Home Mix to 16 fluid ounces of water.
• Stir until dissolved.
• Add liquid to ice cube trays and freeze.
• Once frozen, throw them in the blender and go for it.
• You may need or want to add a little bit of water to get the blending going.
   
  Adult Swim
• Just like the first method, but substitute alcohol of your choice for the 8 fluid ounces of water.
   
  Del’s Popsicles
• Add one packet of Del’s Make At Home Mix to 16 fluid ounces of water.
• Stir until dissolved.
• Add to popsicle molds, let freeze thoroughly, then put the notice out to all the kids in your life that you’ve got a party in your freezer.
• You may have heard some rumors about needing a straw to drink Del’s. We’re here to tell you those rumors are not true.