"Taste of Heritage Foods" Gift Box
89%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaA spectacular gift for every foodie on your list! It includes salami and prosciutto made from 100% heritage pig breeds and cured by Heritage Foods’ artisan friends along with products from their esteemed Slow Food colleagues and artisan partners: farmstead cheese, chocolate, extra virgin olive oil, manzanilla olives, and crackers!
Patrick Martins founded Heritage Foods in 2001 to preserve endangered species of livestock from extinction. These species were the foundation of our food supply for 5,000 years, yet they receive almost no attention. Today, Heritage Foods supports over fifty family farms that raise Heritage breeds – the very foundation of our agricultural history and gastronomic identity. These animals are raised humanely, outdoors, on pasture, using traditional farming techniques. The result is the world’s best-tasting, highest-quality meat – more marbled and boasting a far more profound taste and depth of flavor than what you’ll find at the supermarket. This is what meat used to taste like, and what it’s supposed to taste like, and with one bite you’ll understand the difference!
This package serves 2-4 people and includes
- Wagyu Beef Salami (4 oz.)
- 2 packs Sliced Heritage Finocchiona (each 3 oz.)
- Shelburne Cheddar Cheese Wedge (8 oz.)
- 1 bottle Organic Extra Virgin Olive Oil – Hand-picked, unfiltered, stone-milled, and cold pressed in the Napa Valley by Long Meadow Ranch (375mL)
- Manzanilla Olives (12 oz.)
- Organic Rosemary Sea Salt Baked Crackers (5.5 oz.)
- Organic Sea Salt Chocolate Bar (1 oz.)
- Basket not included
- Gift Basket ships with ice packs, may thaw in transit.
- Upon arrival, store meat in the freezer for 3 months or in the refrigerator for up to 7 days.
- Upon arrival, store cheese and butter in the refrigerator for up to 3 months.
- Pantry items can be stored at room temperature.
- Wagyu Beef Salami – Beef, Sea Salt, Wine, Spices, Cultured Celery Powder, Dextrose, Lactic Acid Starter Culture
- Sliced Heritage Finocchiona – Pork, Sea Salt, Spices, Wine, Cultured Celery Powder, Dextrose, Garlic, Lactic Acid Starter Culture
- Shelburne Cheddar Cheese Wedge – Raw Milk, Salt, Calf Rennet, Starter Culture
- Organic Extra Virgin Olive Oil – Extra Virgin Olive Oil
- Manzanilla Olives – Plain Manzanilla Olives, Water, Salt, Latic Acid, Citric Acid, Ascorbic Acid, And Monosodium Glutamate
- Organic Rosemary Sea Salt Baked Crackers – Organic Wheat Flour, Organic Honey, Organic Yeast, Salt, Organic Rosemary, Organic Olive Oil
- Organic Sea Salt Chocolate – Organic Cacao Bean, Organic Coconut Sugar, Organic Cacao Butter, Sea Salt
The Meat Supplier to America’s Top Restaurants
The Meat Supplier to America’s Top Restaurants
Patrick Martins founded Heritage Foods in 2001 with a mission to preserve endangered species of livestock from extinction. These species were the foundation of our food supply for 5,000 years, yet they receive almost no attention. Today, Heritage Foods supports over fifty family farms that raise Heritage breeds – the very foundation of our agricultural history and gastronomic identity – and supplies meat to some of America’s top restaurants, including New York’s Carbone and Gramercy Tavern, San Francisco’s Mister Jiu’s, and LA’s Bestia and Mozza.
These animals are raised humanely, outdoors, on pasture, using traditional farming techniques. The result is the world’s best-tasting, highest-quality meat – more marbled and boasting a far more profound taste and depth of flavor than what you’ll find at the supermarket. This is what meat used to taste like, and what it’s supposed to taste like, and with one bite you’ll understand the difference!
