Heritage Foods
The Meat Supplier to Americaâs Top Restaurants
Patrick Martins founded Heritage Foods in 2001 with a mission to preserve endangered species of livestock from extinction. These species were the foundation of our food supply for 5,000 years, yet they receive almost no attention. Today, Heritage Foods supports over fifty family farms that raise Heritage breeds â the very foundation of our agricultural history and gastronomic identity â and supplies meat to some of Americaâs top restaurants, including New Yorkâs Carbone and Gramercy Tavern, San Franciscoâs Mister Jiuâs, and LAâs Bestia and Mozza.
These animals are raised humanely, outdoors, on pasture, using traditional farming techniques. The result is the worldâs best-tasting, highest-quality meat â more marbled and boasting a far more profound taste and depth of flavor than what youâll find at the supermarket. This is what meat used to taste like, and what itâs supposed to taste like, and with one bite youâll understand the difference!
Patrick Martins founded Heritage Foods in 2001 with a mission to preserve endangered species of livestock from extinction. These species were the foundation of our food supply for 5,000 years, yet they receive almost no attention. Today, Heritage Foods supports over fifty family farms that raise Heritage breeds â the very foundation of our agricultural history and gastronomic identity â and supplies meat to some of Americaâs top restaurants, including New Yorkâs Carbone and Gramercy Tavern, San Franciscoâs Mister Jiuâs, and LAâs Bestia and Mozza.
These animals are raised humanely, outdoors, on pasture, using traditional farming techniques. The result is the worldâs best-tasting, highest-quality meat â more marbled and boasting a far more profound taste and depth of flavor than what youâll find at the supermarket. This is what meat used to taste like, and what itâs supposed to taste like, and with one bite youâll understand the difference!
