Cajun Soup, Gumbo, and Étouffée - Choose Your Own 2 Pack
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Not eligible for shipping to CanadaHebert’s Classic Cajun gumbos, soups, and étouffée are a Louisiana treat, made according to recipes that have been passed down from generation to generation. It’s a perfect addition for any meal or simply by itself on a cold day!
Since 1984, Hebert’s (pronounced “A-Bears”) has been making stuffed deboned chickens and turduckens in Maurice, Louisiana. But Hebert’s is no one trick pony. They’re also turning out all those legendary Cajun classics like crawfish pie, shrimp étouffée, gumbo, boudin, stuffed catfish, red beans, and crawfish pie, all based on old family recipes and made with the highest-quality Louisiana ingredients. If you’re looking for a true taste of Cajun Country, look no further than Hebert’s.
Rice Not IncludedThis package serves 4-6 people and includes your choice of 2 Qts. of Soup, Gumbo, or Étouffée
- Rice Not Included
Soup, Gumbo, and Étouffée Options Include
- Crawfish Étouffée
- Shrimp Étouffée
- Seafood Gumbo
- Shrimp and Okra Gumbo
- Chicken & Sausage Gumbo
- Duck & Andouille Gumbo
- Crawfish & Corn Soup
- Shrimp and Corn Soup
- Soup, Gumbo, Étouffée, or Étouffée ship frozen with dry ice
- Do not remove dry ice with bare hands
- Upon arrival, place immediately in freezer
- May be kept refrigerated in original packaging up to 5 days or frozen for up to 1 year
To Serve
- Thaw overnight in the fridge
- Remove from container
- Heat on stovetop
- Serve on top of rice
- Seafood Gumbo – shrimp, crawfish, crabmeat, roux (flour, bleached enriched flour, [malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin], soybean oil), water, onions, salt, cayenne pepper, granulated garlic, black pepper, green onions, parsley
- Shrimp and Okra Gumbo – okra, water, shrimp, rotel, and seasonings
- Chicken & Sausage Gumbo – water, boneless chicken meat, pork sausage (pork, salt, red pepper, black pepper, garlic, onion tops), roux (soybean oil, bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), onion tops, salt, red pepper, black pepper, garlic
- Duck & Andouille Gumbo – water, boneless duck meat, andouille (pork, water, sugar, salt, red pepper, black pepper), roux (soybean oil, bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), onion tops, salt, red pepper, black pepper, garlic
- Crawfish & Corn Soup – crawfish, chicken stock, cream of potato soup (water, dehydrated potatoes, wheat flour, cream, onions, soybean oil, salt, margarine (soybean oil, partially hydrogenated soybean oil, water, salt, soybean mono and diglycerides, with partially hydrogenated soybean and cottonseed oils, soy lecithin, potassium sorbate as a preservative, citric acid, vitamin A palmitate, beta carotene for artificial color, artificial flavors), monosodium glutamate, modified corn starch, skim milk powder, autolyzed yeast extract, artificial coloring, onion powder, dehydrated onions, garlic powder, natural flavoring), Evaporated milk (milk, depotassium phosphate, carrageenan and vitamin D3), Cream Style Corn (corn, water, sugar, modified corn starch, salt), potatoes, white shoe peg corn, Margarine (liquid soybean oil, partially hydrogenated soybean oil, water, salt, soybean lecithin, vegetable mono & diglycerides, sodium benzoate (a preservative), artificial butter flavor, beta carotene, vitamin A palmitate added), Onions, Bell Pepper, Flour, Onion Tops, Parsley, Salt, Red Pepper, Paprika, Black Pepper, Garlic.
- Shrimp and Corn Soup – shrimp, chicken stock, cream of potato soup ( water dehydrated potatoes, wheat flour, cream, onions, soybean oil, salt, margarine (soybean oil, partially hydrogenated soybean oil, water, salt, soybean mono and diglycides with partially hydrogenated soybean and cottonseed oils, soy lecithin, potassium sorbate as a preservative, citric acid, vitamin A palmitate, beta carotene for artificial color, artificial flavors), monosodium glutamate,modified corn starch, skim milk powder, autolyzed yeast extract, artificial coloring, onion powder, dehydrated onions, garlic powder, natural flavoring), evaporated milk (milk, depotassium phosphate, carrageenan and vitamin D3), cream style corn (corn, water, sugar, modified corn starch, salt), potatoes, white shoe peg corn, margarine (liquid soybean oil, partially hydrogenated soybean oil, water, salt, soybean lecithin, vegetable mono & diglycerides, sodium benzoate (a preservative), artificial butter flavor, beta carotene, vitamin A palmitate added), onions, bell pepper, flour, onion tops, parsley, salt, red pepper, paprika, black pepper, garlic.
- Crawfish Etouffee – crawfish, onions, margarine (liquid and partially hydrodgenated soybean oil, water, salt, whey, soybean, sodium benzoate as a preservative, colored with beta carotene, artificially flavored vitamin A palmitate added), cream of mushroom soup (water, mushrooms, vegetable oil [corn, cottonseed or partially hydrogenated soybean oil], wheat flour, cream, salt, corn starch, modified glutamate, dried dairy blend [whey, calcium caseinate], spice extract, yeast extract and dehydrated garlic), bell pepper, onion tops, parsley flakes, salt, red pepper, paprika, black pepper, garlic powder
- Shrimp Etouffee – shrimp, onions, margarine (liquid and partially hydrodgenated soybean oil, water, salt, whey, soybean, sodium benzoate as a preservative, colored with beta carotene, artificially flavored vitamin A palmitate added), cream of mushroom soup (water, mushrooms, vegetable oil [corn, cottonseed or partially hydrogenated soybean oil], wheat flour, cream, salt, corn starch, modified glutamate, dried dairy blend [whey, calcium caseinate], spice extract, yeast extract and dehydrated garlic), bell pepper, onion tops, parsley flakes, salt, red pepper, paprika, black pepper, garlic powder
The Creators of the Original Turducken
The Creators of the Original Turducken
The town? Maurice, Louisiana, just south of Lafayette. The year? 1984. After a day of hunting, a local resident enters Hebert’s (pronounced “ay-bears”) with his catch of the day: a turkey, a duck and a chicken. He asks the butchers to debone each bird and, in a stroke of madness, for them to be stuffed inside each other. And thus, this now-infamous multi-poultry mashup was born.
But Hebert’s is no one trick pony. They’re also turning out all those legendary Cajun classics, like crawfish pie, shrimp etouffee, gumbo, boudin, stuffed catfish, red beans, and whole deboned stuffed chicken, all based on old family recipes and made with the highest-quality Louisiana ingredients. If you’re looking for a true taste of Cajun Country, look no further than Hebert’s.
