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6 Pints
Black Raspberry Chocolate Chip Ice Cream - 6 Pints
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Black Raspberry Chocolate Chip Ice Cream - 6 Pints
The flavor that defines Graeter’s, six pints of it: black raspberries from Oregon’s Willamette Valley swirled into a rich custard base, shot through with the bittersweet chocolate chunks the French Pot process is famous for. Cincinnati Magazine named it one of the foods that define the city, and it’s the must-try for any newcomer. Graeter’s has churned it 21/2 gallons at a time since 1870, four generations on. The one to order first.
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This package includes 6 pints of Black Raspberry Chocolate Chip Ice Cream
- Graeter’s Ice Cream ships frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Place ice cream in the freezer immediately upon arrival.
- For the best experience, allow the ice cream to temper for 24 hours in the freezer before enjoying.
- Black Raspberry Chocolate Chip – Cream, Milk, Cane Sugar, Black Raspberry Puree, Chocolate Chips (Sugar, Chocolate Liquor Processed With Alkali, Cocoa Butter, Expeller-pressed Non-gmo Soy Oil, Milk Fat, Soy Lecithin, Natural Flavors), Skim Milk, Eggs, Carob Bean Gum, Guar Gum, Citric Acid
America's Most Iconic Ice Cream since 1870
Graeter's Ice Cream won "Best Sweet" at the 2014 Food Network South Beach Wine and Food Festival. They have also been featured in O and on The Oprah Winfrey Show, as well as in Food & Wine, Gourmet, Saveur, the New York Times, and Vanity Fair. Their fan club includes celebrities such as Oprah and influential food writers such as David Rosengarten.
America's Most Iconic Ice Cream since 1870
Graeter's Ice Cream
97% love this shopStar Shipper
Cincinnati, OHTo say that Graeter’s Ice Cream is an institution in the ice cream world would be an understatement. More than 150 years and four generations later and Graeter's is still making ice cream as they did in 1870. Home to the world’s only French Pot Freezer, Graeter's uses this old-school machinery to churn out their custard-like ice cream 2 gallons at a time. Every flavor starts with a French-style ice cream base made with eggs and fresh local dairy with 18% butterfat - that's nearly double standard ice cream! Next, high-quality flavors like select fruit from the Pacific Northwest, are added before the ice cream is spun around in the small freezers while being hand scraped off the sides. While the French Pot process is not the most efficient way to make ice cream, the Graeter family continues to use it because it is the only way to make its singularly superb ice cream with a dense, flavorful, and unique creamy texture. Talk about artisanal!
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