Pâté de Campagne for 4-6
84%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaThis Lyonnaise-inspired country pâté is made with responsibly raised pork and produced with expert technique and care. It’s served with the traditional accompaniments of cornichons and mustard.
When Frenchette first opened in New York City’s Tribeca neighborhood in 2018, it struck like a bolt of lightning. The chefs behind it are the culinary dream team of Lee Hanson and Riad Nasr, who helped put Balthazar and Minetta Tavern on the map, and their menu of masterfully prepared modern and traditional French bistro fare is unlike any other in NYC. Frenchette remains one of the city’s hottest restaurants and toughest reservations, and it’s received heaps of praise from the New York Times, New York Magazine, and just about every other reviewer who’s dined there. Frenchette was crowned 2019’s Best New Restaurant in America by the James Beard Foundation.
This package serves 4-6 people and includes
- Pâté de Campagne (1.5 lbs.)
- 8-10 Cornichon Pickles (6 oz. Total)
- Mustard (4 oz.)
- Pâté de Campagne measures 6″ × 3″ × 4″
- Pâté Campagne ships frozen with ice packs, may thaw in transit
- Upon arrival, keep in the refrigerator until ready to serve
- May be stored in the refrigerator for up to 2 weeks.
To Serve
- Remove from the refrigerator one hour prior to serving.
- Open bag and allow to come to room temperature.
- Remove the pickles from the container and serve alongside the pate.
- Slice and finish with fresh cracked black pepper and sea salt.
- Enjoy!
Pork, Pork Fat, Pistachios, Pickles, Mustard
French Classics from James Beard’s “Best New Restaurant”
French Classics from James Beard’s “Best New Restaurant”
When Frenchette first opened in New York City’s Tribeca neighborhood in 2018, it struck like a bolt of lightning. Not only was it hotly anticipated — the chefs behind it are the culinary dream team of Lee Hanson and Riad Nasr, who helped put Balthazar and Minetta Tavern on the map — it lived up to the hype and exceeded all expectations. Hanson & Nasr’s menu of masterfully prepared modern and traditional French bistro fare is unlike any other in NYC, and it remains one of the city’s hottest restaurants and toughest reservations.
Frenchette has received heaps of praise from the New York Times, New York Magazine, and just about every other reviewer who’s dined there, and it was crowned 2019’s Best New Restaurant in America by the James Beard Foundation. Even though the carefully-sourced ingredients change with the seasons, menu items including spectacular, crisp-skinned duck frites with béarnaise and Lyon-inspired pâté de campagne have become instant classics. Now you can have Frenchette’s greatest hits delivered to the comfort of your own home, no reservation required!
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