Cinnamon Buns - 6 Pack
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Some restrictions applyA true Swedish classic! This bun is packed with the finest cinnamon and a lot of real butter, and each bun is twisted by hand into a knot and sprinkled with pearl sugar. These will surely bring back childhood memories for any Swede, and hopefully create new ones for Americans.
Fabrique Bakery is an artisanal stone oven bakery founded by David and Charlotta Zetterström in Stockholm, Sweden, in 2008, and there are now shops in Sweden, London, and New York City. The concept is simple, but far from ordinary: only fresh, natural ingredients and traditional methods are used to make Swedish cardamom buns, artisanal sourdough bread, and pastries. All breads are handmade and baked in a stone oven. It’s a process that takes time, but the end results are well worth the wait.
This package serves 6 people and includes 6 Cinnamon Buns.
- Buns are 5" (each 4 oz.)
- These products are ready to enjoy upon arrival, buns can be reheated if desired
- Enjoy buns within 24 hours of arrival, or place in the freezer immediately for up to 60 days
- Buns should not be refrigerated
To Serve
Buns
- Preheat the oven to 350 degrees
- If frozen, buns to thaw to room temperature
- Place buns on a baking sheet
- Heat until warm throughout
Wheat Flour, Water, Milk, Butter, Cardamom, Cinnamon, Sugar, Yeast, Salt, Brushed with Egg.
Stone Oven-Baked Swedish Baked Goods
Stone Oven-Baked Swedish Baked Goods
