Vegan + Gluten Free Holiday Cupcakes - 12 Pack
Ships to U.S. & Canada
Some restrictions applyThese cupcakes are decorated to fit in with any party this season, so share a cupcake and great memories with love ones!
Since opening her eponymous bakery in New York’s Lower East Side in 2005, Erin McKenna has opened additional bakeries in Los Angeles, Santa Monica, and Disney Springs in Orlando. Erin McKenna’s Bakery has established itself as one of the U.S.‘s top destinations for drool-worthy vegan and gluten-free baked goods. McKenna’s cakes, pies, cupcakes, and other sweets are also non-GMO, sweetened with only agave nectar and vegan sugar. Plus, all ingredients are responsibly and carefully sourced.
This package serves 12 people and includes 12 Vegan + Gluten Free Holiday Cupcakes
- Each cupcake weighs approx. 3.5 oz.
Cupcake Flavors Include
- Vanilla
- Brownie
- Cupcakes ship with ice packs, may thaw in transit.
- Upon arrival, remove cupcakes from the box and place in the refrigerator while still in plastic shells.
- Cupcakes may be kept 12 hours at room temperature (not recommended, icing may melt), up to 1 week in the fridge, or 2 weeks frozen.
To Serve
- Let the cupcakes rest for 2 hours in the refrigerator before serving.
- Enjoy!
- Vegan Vanilla Cake – Vegan Organic Sugar, Brown Rice Flour (Whole Grain Brown Rice), Garbanzo Fava Bean Flour, Potato Starch, Non-GMO Canola Oil, Pear Or Applesauce, Arrowroot Starch, Organic Vanilla Extract, Baking Powder (Sodium, Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Kosher Salt, Xanthan Gum, Baking Soda (Sodium Bicarbonate)
- Vegan Chocolate Cake – Brown Rice Flour (Whole Grain Brown Rice), Chocolate Chips (Organic Sugar, Chocolate Liquor, Non-dairy Cocoa Butter), Vegan Organic Sugar, Non-GMO Canola Oil, Pear Or Applesauce, Organic Cocoa Powder, Potato Starch, Arrowroot Starch, Organic Vanilla Extract, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Kosher Salt, Baking Soda (Sodium Bicarbonate), Xanthan Gum
- Vanilla Buttercream Frosting – Palm Shortening, Powder Sugar, Vanilla Extract, Kosher Salt
- Chocolate Buttercream Frosting – Palm Shortening, Powder Sugar, Vanilla Extract, Kosher Salt, Cocoa Powder
The Legendary Vegan & Gluten-Free Bakery
The Legendary Vegan & Gluten-Free Bakery
Erin McKenna opened her bakery on New York’s Lower East Side back in 2005 with two rules: create a bakery free of harmful ingredients, and wear cute uniforms. Since then, additional storefronts have opened in LA and at Disney Springs in Orlando, and the bakery has established itself as one of America’s top destinations for drool-worthy vegan & gluten-free baked goods.
Yep, you heard that right: not only are all of Erin’s cakes, pies, cupcakes, and other sweets completely vegan and gluten-free, they’re also non-GMO, sweetened with only agave nectar and vegan sugar, and all ingredients are responsibly and carefully sourced. Oh, and did we mention that it’s all DELICIOUS?!
