Vegan + Gluten Free Mother's Day Ding Dong Cupcakes - 12 Pack
Ships to U.S. & Canada
Some restrictions applyLove is in the air here at Erin McKenna’s. Treat that special someone in your life to a box of delightful Valentine’s day Ding Dong Cupcakes. These decadent chocolaty cupcakes filled with in-house rich coconut whipped cream will definitely be a fantastic way to show your feelings this lovely season.
Since opening her eponymous bakery in New York’s Lower East Side in 2005, Erin McKenna has opened additional bakeries in Los Angeles, Santa Monica, and Disney Springs in Orlando. Erin McKenna’s Bakery has established itself as one of the U.S.‘s top destinations for drool-worthy vegan and gluten-free baked goods. McKenna’s cakes, pies, cupcakes, and other sweets are also non-GMO, sweetened with only agave nectar and vegan sugar. Plus, all ingredients are responsibly and carefully sourced.
This package serves 12 people and includes 12 Vegan + Gluten Free Valentine’s Day Ding Dong Cupcakes
- Each cupcake measures approx. 2″ × 3″ and weighs approx. 3 oz.
- Cupcakes ship with ice packs, may thaw in transit.
- Upon arrival, remove cupcakes from the box and place in the refrigerator while still in plastic shells. After 2 hours, cupcakes are ready to serve.
- Cupcakes may be kept at room temperature for up to 12 hours, up to 1 week in the refrigerator, or up to 2 weeks in the freezer.
- Storing at room temperature may cause the icing to melt.
- Vegan Chocolate Cake – Brown Rice Flour (Whole Grain Brown Rice), Chocolate Chips (Organic Sugar, Chocolate Liquor, Non-dairy Cocoa Butter), Vegan Organic Sugar, Non-gmo Canola Oil, Pear Or Applesauce, Organic Cocoa Powder, Potato Starch, Arrowroot Starch, Organic Vanilla Extract, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Kosher Salt, Baking Soda (Sodium Bicarbonate), Xanthan Gum
- Whip Cream – Coconut Cream, Powder Sugar, Coconut Oil, Vanilla Extract
- Butter Cream Frosting – Palm Shortening, Powder Sugar, Vanilla Extract, Kosher Salt
- Chocolate Cover – Canola Oil, Chocolate Chips (Enjoy Life – Cane Sugar, Unsweetened Chocolate, Cocoa Butter
The Legendary Vegan & Gluten-Free Bakery
The Legendary Vegan & Gluten-Free Bakery
Erin McKenna opened her bakery on New York’s Lower East Side back in 2005 with two rules: create a bakery free of harmful ingredients, and wear cute uniforms. Since then, additional storefronts have opened in LA and at Disney Springs in Orlando, and the bakery has established itself as one of America’s top destinations for drool-worthy vegan & gluten-free baked goods.
Yep, you heard that right: not only are all of Erin’s cakes, pies, cupcakes, and other sweets completely vegan and gluten-free, they’re also non-GMO, sweetened with only agave nectar and vegan sugar, and all ingredients are responsibly and carefully sourced. Oh, and did we mention that it’s all DELICIOUS?!
