The Lord of the Pies - Deep Dish Apple Pie
90%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaFor The Lord of the Pies, a whopping 10 apples are peeled, chopped, and soft-baked into Emporium Pies’ house-made caramel. Topped with a crispy cinnamon streusel, the buttery, flaky crust rises lord-like above the rest. This delicious tower of tastiness is the tallest pie you have ever met.
Baking out of a remodeled 1930’s Victorian bungalow in the Bishop Arts District in Dallas, Texas, Megan Wilkes and Mary Gauntt are creating beautiful, handmade pies with local and seasonal ingredients at Emporium Pies. Since 2011, the artisanal pie maker has been putting a fun, imaginative twist on classic pie flavors like Lord of the Pies and The Drunken Nut.
This package serves 8-12 people and includes a 9" Apple Pie
- This deep dish pie is approx. 4" tall
- Each pie is boxed with exquisite floral and branded packaging. Perfect for a gift or a party!
- This pie is made fresh and shipped with ice packs.
- Upon arrival, remove the pie from packaging immediately and let it thaw on counter for 4-6 hours uncovered.
- The Lord of Pies can be stored at a dry room temperature for up to 2 days.
- To serve later, keep the pie in the freezer upon arrival for up to 2 weeks.
To Serve
Whole Pie
- Once thawed to room temperature, place the pie on a baking sheet, cover with aluminum foil
- Preheat oven to 425 F
- Heat pie in the oven for 20 minutes.
Slice
- Preheat oven to 425 F
- Heat a piece uncovered in the oven for 6 minutes
- Emporium Pies suggests to heat the pie up by the slice as the whole pie may fall apart a bit when sliced
- Lord of the Pies Apple Pie – Apples, Flour, Butter, Sugar, Brown Sugar, Heavy Whipping Cream, Pure Bourbon Vanilla Extract, Lemon Juice, Cinnamon, Salt, Baking Powder, Eggs.
"Dallas' Reigning Pie Queens" - Andrew Zimmern
"Dallas' Reigning Pie Queens" - Andrew Zimmern
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