• Signature Strawberry Cake by Edgar's Bakery
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Signature Strawberry Cake by Edgar's Bakery
Signature Strawberry Cake by Edgar's Bakery - Alternate image 1
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Signature Strawberry Cake

94%Read Reviews
Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

Ships to U.S. & Canada

Some restrictions apply
Signature Strawberry Cake

Edgar’s Bakery’s award-winning strawberry cake is full of sweet, fresh strawberry flavor! Moist strawberry cake layers are paired with a strawberry cream cheese icing for the ultimate strawberry cake experience.

Founded in Birmingham as a small neighborhood bakery by the husband-and-wife duo of Terry and Dottie Smith in 1998, Edgar’s Bakery has since grown into one of Alabama’s most beloved homespun bakeries, with nearly a dozen locations throughout the state. Cakes from Edgar’s are a must-have at weddings, graduations, birthday parties, and all other celebrations in Alabama, and the bakery has been named Alabama’s best by publications such as Taste of the South Magazine, Alabama Magazine, and Birmingham Magazine. And with one bite, you’ll understand why!

This package serves 12-14 people and includes 1 Strawberry Cake

  • Each cake measures 8" and weighs approx. 6 lbs.
  • Strawberries are not included

May contain: Milk, Eggs, Wheat, Soy, Peanuts or Tree Nuts

  • Cakes ship frozen with dry ice.
  • Dry ice may dissipate in transit.
  • Do not remove dry ice with bare hands.
  • Store cake in the freezer for up to 45 days or in the refrigerator for up to 3 days.

To Serve

  • Thaw cake in the refrigerator for 24 hours. Bring cake to room temperature 1 hour prior to serving.
  • Slice & enjoy!
View Full Instructions
  • Strawberry Cake – Cake Flour (Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Modified Corn Starch. Contains 2% Or Less Of: Mono And Diglycerides, Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Whey, Salt, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Calcium Acetate, Nonfat Milk, Xanthan Gum, Guar Gum, Natural And Artificial Flavor, Vital Wheat Gluten, Polysorbate 60, Egg, Soy Flour.), Sugar, Corn Starch, Cream Cheese (Pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture), Water, Soybean Oil (Soybean Oil, Tbhq And Citric Acid Added To Protect Flavor, Dimethylpolysiloxane (An Anti-foaming Agent)), Eggs, Margarine (Palm Oil, Water, Soybean Oil, Contains Less Than 2% Of Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate (A Preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added), Strawberry Puree (Strawberries, Sugar, Water, Dextrose, Contains 2% Or Less Of Each Of The Following: Citric Acid, Artificial Flavor, Pectin, Ammonium Alginate, Calcium Alginate, Sodium Benzoate (Preservative), Mono- And Diglycerides, Red 40)), Sugar, Strawberry Puree (Strawberries, Sugar, Water, Dextrose, Contains 2% Or Less Of Each Of The Following: Citric Acid, Artificial Flavor, Pectin, Ammonium Alginate, Calcium Alginate, Sodium Benzoate (Preservative), Mono- And Diglycerides, Red 40)), Red Color (Water, Propylene Glycol, Fd&C Red 40, And 0.1% Propylparaben (Preservative)), Vanilla (Water, Propylene Glycol, Artificial Flavors And Phosphoric Acid)

May contain: Milk, Eggs, Wheat, Soy, Peanuts or Tree Nuts

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Southern Layer Cakes From an Alabama Icon

Edgar's Bakery has been featured in Taste of the South Magazine and in USA Today. It has been named Alabama’s best bakery by publications such as Taste of the South Magazine, Alabama Magazine, and Birmingham Magazine.

Southern Layer Cakes From an Alabama Icon

Edgar's Bakery
Edgar's Bakery
94% love this shop
Birmingham, AL

Founded in Birmingham as a small neighborhood bakery by the husband-and-wife duo of Terry and Dottie Smith in 1998, Edgar’s Bakery has since grown into one of Alabama’s most beloved homespun bakeries, with nearly a dozen locations throughout the state. Cakes from Edgar’s are a must-have at weddings, graduations, birthday parties, and all other celebrations in Alabama, and the bakery has been named Alabama’s best by publications such as Taste of the South Magazine, Alabama Magazine, and Birmingham Magazine.

With one bite, you’ll understand why! These are Southern cakes at their finest, in some truly delicious flavors. The Chocolate Peanut Butter Cake layers chocolate chip chocolate cake with creamy peanut butter icing. The Orange Dreamsicle Cake is bursting with orange and vanilla flavor, with a hint of coconut. And don’t miss their classic Red Velvet Cake, moist and tangy with just a touch of cocoa and plenty of cream cheese frosting. These are the cakes that Alabamans have fallen in love with, and now they’re shipping nationwide!

Edgar's Bakery

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