Red Velvet Cake
94%Read ReviewsShips to U.S. & Canada
Some restrictions applyA delicious Southern favorite. Moist, tangy and with a hint of cocoa, there’s nothing else like it. Three sumptuous layers of dark red velvet cake made even more delicious with Edgar’s Bakery’s rich velvety cream cheese icing.
Founded in Birmingham as a small neighborhood bakery by the husband-and-wife duo of Terry and Dottie Smith in 1998, Edgar’s Bakery has since grown into one of Alabama’s most beloved homespun bakeries, with nearly a dozen locations throughout the state. Cakes from Edgar’s are a must-have at weddings, graduations, birthday parties, and all other celebrations in Alabama, and the bakery has been named Alabama’s best by publications such as Taste of the South Magazine, Alabama Magazine, and Birmingham Magazine. And with one bite, you’ll understand why!
This package serves 12-14 people and includes 1 Red Velvet Cake
- Each cake measures 8" and weighs approx. 5 lbs.
May contain: Milk, Eggs, Wheat, Soy, Peanuts or Tree Nuts
- Cakes ship frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Store cake in the freezer for up to 45 days or in the refrigerator for up to 3 days.
To Serve
- Thaw cake in the refrigerator for 24 hours. Bring cake to room temperature 1 hour prior to serving.
- Slice & enjoy!
- Red Velvet Cake – Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Modified Corn Starch, Soybean Oil, Contains 2% Or Less Of: Mono And Diglycerides, Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Whey, Vital Wheat Gluten, Salt, Calcium Acetate, Sorbitan Monostearate, Sodium Stearoyl Lactylate, Nonfat Milk, Xanthan Gum, Guar Gum, Polysorbate 60, Natural And Artificial Flavor, Egg, Soy Flour. Contains Wheat, Milk, Egg And Soy Ingredients, Water, Propylene Glycol, Fd&C Reds 40 And 3, And 0.1% Propylparaben (Preservative) Palm Oil, Water, Soybean Oil, Contains Less Than 2% Of Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate (A Preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added. Allergens: Soybean, Milk, Eggs)
May contain: Milk, Eggs, Wheat, Soy, Peanuts or Tree Nuts
Southern Layer Cakes From an Alabama Icon
Southern Layer Cakes From an Alabama Icon
Founded in Birmingham as a small neighborhood bakery by the husband-and-wife duo of Terry and Dottie Smith in 1998, Edgar’s Bakery has since grown into one of Alabama’s most beloved homespun bakeries, with nearly a dozen locations throughout the state. Cakes from Edgar’s are a must-have at weddings, graduations, birthday parties, and all other celebrations in Alabama, and the bakery has been named Alabama’s best by publications such as Taste of the South Magazine, Alabama Magazine, and Birmingham Magazine.
With one bite, you’ll understand why! These are Southern cakes at their finest, in some truly delicious flavors. The Chocolate Peanut Butter Cake layers chocolate chip chocolate cake with creamy peanut butter icing. The Orange Dreamsicle Cake is bursting with orange and vanilla flavor, with a hint of coconut. And don’t miss their classic Red Velvet Cake, moist and tangy with just a touch of cocoa and plenty of cream cheese frosting. These are the cakes that Alabamans have fallen in love with, and now they’re shipping nationwide!
