Pumpkin Pie
94%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaNothing says Fall quite like Edgar’s Pumpkin Pie. An ode to the season and a gift to your senses, this pumpkin pie will make you the most popular at any seasonal gathering.
Founded in Birmingham as a small neighborhood bakery by the husband-and-wife duo of Terry and Dottie Smith in 1998, Edgar’s Bakery has since grown into one of Alabama’s most beloved homespun bakeries, with nearly a dozen locations throughout the state. Cakes from Edgar’s are a must-have at weddings, graduations, birthday parties, and all other celebrations in Alabama, and the bakery has been named Alabama’s best by publications such as Taste of the South Magazine, Alabama Magazine, and Birmingham Magazine. And with one bite, you’ll understand why!
This package serves 10-12 people and includes 1 Pumpkin Pie
- Each pie measures 9" and weighs approx. 3.5 lbs.
- Pies ship frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Store pie in the freezer for up to 45 days or in the refrigerator for up to 3 days.
To Serve
- Thaw pie in the refrigerator for 24 hours. Bring pie to room temperature 1 hour prior to serving.
- Slice & enjoy!
- Pumpkin Pie – Pumpkin Pie Filling (Sugar, Egg, Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin A Palmitate), Pumpkin, Honey, Spice, Salt), Pie Shell (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Butter Blend (Palm Oil, Water, Soybean Oil, Unsalted Butter (Cream), Contains Less Than 2% Of Nonfat Dry Milk, Potassium Sorbate (Perservative), Citric Acid, Lecithin (Soy), Artificial Flavor, Vitamin A Palmitate Added, Beta Carotene (Color)), Water, Sugar, Salt)
Contains: Milk, Egg, Wheat, Soy.
Manufactured In A Facility That Also Processes: Milk, Egg, Almond, Walnut, Pecan, Coconut, Peanuts.
Southern Layer Cakes From an Alabama Icon
Southern Layer Cakes From an Alabama Icon
Founded in Birmingham as a small neighborhood bakery by the husband-and-wife duo of Terry and Dottie Smith in 1998, Edgar’s Bakery has since grown into one of Alabama’s most beloved homespun bakeries, with nearly a dozen locations throughout the state. Cakes from Edgar’s are a must-have at weddings, graduations, birthday parties, and all other celebrations in Alabama, and the bakery has been named Alabama’s best by publications such as Taste of the South Magazine, Alabama Magazine, and Birmingham Magazine.
With one bite, you’ll understand why! These are Southern cakes at their finest, in some truly delicious flavors. The Chocolate Peanut Butter Cake layers chocolate chip chocolate cake with creamy peanut butter icing. The Orange Dreamsicle Cake is bursting with orange and vanilla flavor, with a hint of coconut. And don’t miss their classic Red Velvet Cake, moist and tangy with just a touch of cocoa and plenty of cream cheese frosting. These are the cakes that Alabamans have fallen in love with, and now they’re shipping nationwide!
