"Taste of Peru" Dinner Kit for 4-6
92%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaThis is a true taste of Peru! Start your meal with a variety of ready-to-bake handmade artisan beef and chicken empanadas. Follow with roasted marinated chicken served alongside Peruvian fried rice (arroz chaufa) and green sauce. And finish off with a classic vanilla flan made with just four ingredients – milk, eggs, sugar, and vanilla – which come together to create a sweet, creamy, melt-in-your mouth dessert! The empanadas were named one of the best dishes in New York City by Eater!
Claudy’s Kitchen is real-deal Peruvian food at its finest. Founded in the heart of The Bronx by the husband-and-wife duo of Claudia and Richard Berroa in 2020, Claudy’s uses fresh, all-natural, and locally-sourced ingredients in its lineup of authentic Peruvian dishes, which have become so beloved by locals that in 2021 the restaurant was awarded a Bib Gourmand by Michelin.
This package serves 4-6 people and includes
- 1 “Pollo Al La Brasa” Chicken (3.5 – 4 lbs.)
- Chicken arrives uncooked and requires roasting
- 1 “Arroz Chaufa” Peruvian Fried Rice (33 oz.)
- 3 Ground Beef Empanadas (each 3.2 oz.)
- 3 Chicken Empanadas (each 3.2 oz.)
- Green Sauce (8 oz.)
- 1 Vanilla Flan, 7" (26.4 oz.)
- Each Empanada measures 2.5″ × 5″
- Each Flan measures 7.75"
- Dinner Kit ships frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Chicken arrives frozen, keep frozen until ready to cook. May be kept frozen for up to 3 months.
- Remove chicken from the freezer and allow to thaw in your refrigerator at least 3 hours. The rice may be taken out 10 minutes before cooking and allowed to thaw a bit at room temperature.
- Empanadas may be stored in the refrigerator for up to 2 days to in the freezer for up to 4 months
- Empanadas be stored in the freezer for up to 4 months.
- Once thawed, empanadas should be enjoyed within 2 days.
To Serve
Chicken
- Thaw chicken a few hours before cooking.
- Preheat oven to 375 F.
- Place chicken on stand or lightly greased pan.
- Place pan with in oven.
- Cook for approximately 1.5 hours or until chicken reaches internal temperature of 165 F.
- Plate the chicken and enjoy with green sauce.
Rice
- Add oil to pan and heat.
- Add the rice to the pan once the oil is warmed and stir continuously, distributing the heat and oil.
- Cook for a minimum of 5-10 minutes on medium-high heat.
- Enjoy!
Empanadas
- Take empanadas out of freezer and let thaw for about 10 minutes.
- Place empanadas on a lightly greased baking pan.
- Bake for 20-22 minutes, empanadas should be golden and crisp.
- Enjoy!
Flan
- Remove from freezer at least 1 hour before serving, allow to thaw in your refrigerator.
- Enjoy!
- “Pollo Al La Brasa” Chicken – Roasted Chicken Or Free Range Hormone and Antibiotic Free, Soy Sauce, Garlic, Ginger, Black Pepper, Beer, Rosemary, Salt.
- “Arroz Chaufa” Peruvian Fried Rice – Wheat Flour, Jasmine Rice, Soy Sauce
- Green Sauce – Mayonnaise, Jalapeño Pepper, Cilantro, Water
- Beef Empanadas – Ground Beef, Onion, Flour, Water, Salt, Butter
- Chicken Empanadas – Chopped Chicken, Onions, Tomato, Flour, Water, Salt, Butter
- Green Sauce – Mayonnaise, Jalapeño Pepper, Cilantro, Water, Salt
- Vanilla Flan – Milk, Eggs, Sugar, Vanilla
Authentic Peruvian Empanadas, Flan, & More
Authentic Peruvian Empanadas, Flan, & More
Claudy’s Kitchen is real-deal Peruvian food at its finest. Founded in the heart of The Bronx by the husband-and-wife duo of Claudia and Richard Berroa in 2020, Claudy’s uses fresh, all-natural, and locally-sourced ingredients in its lineup of authentic Peruvian dishes, which have become so beloved by locals that in 2021 the restaurant was awarded a Bib Gourmand by Michelin and their empanadas were named one of New York City's "Best Dishes of the Year" by Eater.
Claudy’s got its start selling its signature flan to gourmet markets around the New York area, and it grew organically from there: street fairs and empanadas came next, and after spending hundreds of hours perfecting every dish, the brick-and-mortar followed. The Berroas put a whole lot of love into every one of their dishes, and from creamy flans to crisp empanadas to hearty chicken with Peruvian rice, their famous Peruvian specialties are now shipping nationwide!
