• Breads Babka + Rugelach Combo Pack by Breads Bakery
  • Breads Babka + Rugelach Combo Pack by Breads Bakery - Alternate image 1
  • Breads Babka + Rugelach Combo Pack by Breads Bakery - Alternate image 2
  • Breads Babka + Rugelach Combo Pack by Breads Bakery - Alternate image 3
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Breads Babka + Rugelach Combo Pack by Breads Bakery
3 + 24
Breads Babka + Rugelach Combo Pack by Breads Bakery - Alternate image 1
Breads Babka + Rugelach Combo Pack by Breads Bakery - Alternate image 2
Breads Babka + Rugelach Combo Pack by Breads Bakery - Alternate image 3

Breads Babka + Rugelach Combo Pack

95%Read Reviews
Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

Ships to U.S. & Canada

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Breads Babka + Rugelach Combo Pack

Indulge in two of Breads Bakery’s™ melt-in-your-mouth specialties in this “best-of” combo pack. Enjoy 3 of their famous “best in New York” chocolate Babkas and 2 dozen hand-rolled chocolate Rugelach. Whatever you and your lucky friends and family don’t finish can be frozen for future enjoyment.

Breads Bakery Babkas™ Chocolate Babkas are made with cultured butter from France, and a mixture of Nutella and Belgian dark-chocolate chips, all of which is spread over laminated dough that’s braided into a babka loaf. Immediately after baking, the babkas are bathed in sugar syrup to ensure a crisp, burnished crust and a rich, chocolate-veined interior that remains deliciously moist for days.

Located in the heart of NYC’s Union Square, Breads Bakery is an insanely popular New York bakery known for producing artisanal, handmade breads and pastries, baked in small batches throughout the day to ensure unparalleled freshness. Most of the artisan breads they bake are made with whole grains and go through a slow proofing process, which sharpens and improves the taste. An ever-growing devout following regularly flocks to Breads for unrivaled classic Jewish pastries like their famous babka, called the best in the city by just about every New York media outlet around.

Breads Bakery™ Chocolate Rugelach are made with yeasted doughs (that require proofing), and hand-rolled one heavenly cookie-pastry at a time—something few bakeries are willing to do. The result is simply too delicious to describe—you’ll just have to taste it for yourself. Warmed in your oven for a few minutes, these other-worldly treats will melt in your mouth and make you wonder what could possibly taste better.

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This package includes 3 Chocolate Babkas and 24 Chocolate Rugelach

  • Each Babka serves 4-6 people
  • Each Babka measures approx. 9" long x 3" wide

Storage & Care:
The babka and rugelach are pulled from the bakery’s ovens at 4 or 5pm the day they are shipped, so they are incredibly fresh when they arrive at your door the next day. Enjoy your rugelach within 24 hours of arrival, or freeze immediately for up to 60 days. If frozen, thaw at room temperature for 2 to 3 hours – they will still taste delicious and fresh.

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Chocolate Babka – White Flour, Milk, Eggs, Sugar, Salt, Butter, Yeast, Semi-Sweet Chocolate, Nutella, Walnuts, Soy Lecithin. Contains: Eggs, Dairy, Wheat, and Soy

Chocolate Rugelach – White Flour, Eggs, Milk, Sugar, Salt, Wheat Flour, Butter, Yeast, Semi-Sweet Chocolate, Nutella, Soy Lecithin. Contains: Eggs, Dairy, Wheat, and Soy

Contains Nutella (Hazelnut Spread) and Walnuts

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"The Best Babka in NYC” - New York Magazine

Breads has received many accolades including "Best Babka in New York" by New York Magazine, one of "New York's Chicest Bakeries" by Harper's Bazaar and more. Breads has also been featured in the New York Times, Village Voice, Daily News, New York Post, Food & Wine, Bon Appetit, Time Out New York, on The Food Network's Unique Sweets and on The Today Show.

"The Best Babka in NYC” - New York Magazine

Breads Bakery
Breads Bakery
95% love this shop
New York, NY
Located in the heart of NYC's Union Square, Breads Bakery is an insanely popular New York bakery known for producing artisanal, handmade breads and pastries, baked in small batches throughout the day to ensure unparalleled freshness. Most of the artisan breads they bake are made with whole grains and go through a slow proofing process, which sharpens and improves the taste. An ever-growing devout following regularly flocks to Breads for unrivaled classic Jewish pastries like their famous babka, called the best in the city by just about every New York media outlet around.
Breads Bakery

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