The Plebe - 4 Maryland Crab Cakes
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Some restrictions applyBoatyard Bar & Grill ships its legendary Maryland Crab Cakes nationwide on Goldbelly! Boatyard’s crab cakes made with only the freshest and finest jumbo-lump crabmeat and no filler. Each crab cake is 6-ounces and arrives individually packaged.
Family owned and operated since 2001, Boatyard Bar & Grill was founded by Dick Franyo, who spent 30 years in investment banking. Wanting to pay tribute to the sailing and fishing lifestyle of the Chesapeake Bay, Boatyard has set the bar for fresh, authentic Maryland seafood. The Annapolis, Maryland, restaurant and bar’s award-winning gourmet crab cakes are hand-made fresh every day using only the freshest and finest jumbo-lump crabmeat. Boatyard Bar & Grill has been named “The Best Crab Cake You’ll Ever Eat” by Southern Living Magazine and “Best in the Region” by Baltimore Magazine and The Baltimore Sun.
- This package includes 4 Maryland Crab Cakes
- Each crab cake is 6 oz. and serves 1 person
- Crab cakes arrive individually packaged
Crab Cakes are uncooked
- Crab cakes are shipped fresh with ice packs which may thaw partially or fully during transit
- Upon arrival, place crab cakes in the refrigerator. Best enjoyed within 2 days
- To serve, we recommend broiling the crab cakes on a lightly greased pan or foil, about 6 inches from the flame. Cook until golden brown with an internal temperature of 145°F
- Crab cakes can also be pan seared with butter and finished in a 350°F oven until the internal temperature reaches 145°F, approximately 10 minutes
- Crab Cakes are dairy, nut, and sugar free. They are not gluten free.
- Crab Cakes contain soy.
"All Killer, No Filler!" Crab Cakes
"All Killer, No Filler!" Crab Cakes
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