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The Plebe - 4 Maryland Crab Cakes
95%Read ReviewsThe Experience
Heat & Eat
No prep required
The Plebe - 4 Maryland Crab Cakes
Four six-ounce jumbo lump crab cakes, hand-formed daily with no filler and individually packaged, ready to broil into a golden Chesapeake classic. Southern Living called Boatyard’s crab cakes the best you’ll ever eat, and Baltimore Magazine and the Baltimore Sun named them best in the region. Boatyard Bar & Grill, the Eastport institution founded in 2001 by former investment banker Dick Franyo to honor the Chesapeake sailing life, keeps it simple: all killer, no filler. This four-pack suits a smaller table. Perfect for a date-night dinner, a first taste of Annapolis crab, or a gift for a serious crab lover. The purest Maryland crab cake, four to a box.
Honors & Awards
- This package includes 4 Maryland Crab Cakes
- Each crab cake is 6 oz. and serves 1 person
- Crab cakes arrive individually packaged
Crab Cakes are uncooked
- Crab cakes are shipped fresh with ice packs which may thaw partially or fully during transit
- Upon arrival, place crab cakes in the refrigerator. Best enjoyed within 2 days
- To serve, we recommend broiling the crab cakes on a lightly greased pan or foil, about 6 inches from the flame. Cook until golden brown with an internal temperature of 145°F
- Crab cakes can also be pan seared with butter and finished in a 350°F oven until the internal temperature reaches 145°F, approximately 10 minutes
- Crab Cakes are dairy, nut, and sugar free. They are not gluten free.
- Crab Cakes contain soy.
"All Killer, No Filler!" Crab Cakes
Boatyard Bar & Grill has been named "The Best Crab Cake You'll Ever Eat" by Southern Living Magazine, "Best in the Region" by Baltimore Magazine and The Baltimore Sun. They have also been featured in the Huffington Post, Travel Channel and more.
"All Killer, No Filler!" Crab Cakes
Boatyard Bar & Grill
95% love this shop
Annapolis, MDFamily owned and operated since 2001, Boatyard Bar & Grill was founded by owner Dick Franyo after a 30-year investment banking career. Wanting to pay tribute to the sailing and fishing lifestyle of the Chesapeake Bay, Boatyard has set the bar for fresh, authentic Maryland seafood. Their award-winning gourmet crab cakes are hand-made fresh every day using only the freshest and finest jumbo-lump crabmeat. As Chef George says, it's "All Killer and No Filler"!
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