• Gluten Free & Vegan Chocolate & Vanilla Whoopie Pies by Ocean House Bakery
CHOOSE
12 or 24
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Gluten Free & Vegan Chocolate & Vanilla Whoopie Pies by Ocean House Bakery
CHOOSE
12 or 24

Gluten Free & Vegan Chocolate & Vanilla Whoopie Pies

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Gluten Free & Vegan Chocolate & Vanilla Whoopie Pies

More people can now enjoy Maine’s official state treat! These (almost) no-guilt whoopie pies are gluten-free, dairy-free, egg-free, nut-free and vegan. Silky smooth vanilla buttercream sandwiched between two layers of decadent chocolate cake.

Ocean House Bakery is a Maine based bakery, specializing in gluten free and vegan baked goods. Ocean House Bakery uses only the highest quality ingredients in their baking, including Cabot butter, locally-sourced eggs, Callebaut chocolate, and other all-natural ingredients, locally-sourced when available. Everything is baked fresh every morning, and with one bite you’ll be able to tell the difference!

This package includes your choice of 12 or 24 Gluten Free & Vegan Chocolate & Vanilla Whoopie Pies

  • Each whoopie pie weighs approx. 3 oz. and measures approx. 2.5" x 2.5" x 2"
  • Whoopies arrive ready to enjoy
  • This package ships with ice packs, may thaw in transit
  • Upon arrival, place Whoopies in the refrigerator or freezer
  • Store in an airtight container for 1 week or 2 weeks in the fridge, or up to three months in freezer.

To Serve

  • Thaw Whoopies in the fridge or on the countertop for 2 hours prior to serving.
  • Serve and enjoy!
View Full Instructions
  • Gluten Free & Vegan Chocolate & Vanilla Whoopie Pies – Gluten Free Vegan Vanilla Chocolate: Gluten Free Flour (Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Granulated Sugar, Cornstarch, Baking Soda, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Corn Starch, Soy Milk (Organic Soymilk (Filtered Water, Organic Soybeans), Organic Cane Sugar, Calcium Carbonate, Sea Salt, Natural Flavors, Gellan Gum, Vitamin A Palmitate, Vitamin D2, Riboflavin [Vitamin B2] And Vitamin B12), White Distilled Vinegar, Canola Oil, Imitation Vanilla (Water, Vanillin, Caramel Color, Ethyl Vanillin, And 0.1% Potassium Sorbate (As Preservative), Salt. Buttercream: Vegan Butter (Canola Oil, Palm Oil, Water, Salt, Natural Flavor, Sunflower Lecithin, Olive Oil, Lactic Acid, Annatto Extract (Color)), Confectioner’s Sugar (Corn Starch, Sugar), Cocoa Powder, Imitation Vanilla (Water, Vanillin, Caramel Color, Ethyl Vanillin, And 0.1% Potassium Sorbate (As Preservative)), Shortening (Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Mono- And Diglycerides, Polysorbate 60 (Tbhq And Citric Acid Added To Preserve Freshness)) Contains: Soy

All Products Are Made In A Facility Which Processes Milk, Egg, Soy.

Certified Kosher Pareve

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Maine's Favorite Gluten Free Baked Goods

Ocean House Bakery has been featured by Maine Life's "Cheers for Maine," segment, The Portland Press Herald's Green Plate Special, and Bangor Daily News.

Maine's Favorite Gluten Free Baked Goods

Ocean House Bakery
Ocean House Bakery
92% love this shop
Cape Elizabeth, ME
Ocean House Bakery is a Maine based bakery, specializing in gluten free and vegan baked goods. Ocean House Bakery uses only the highest quality ingredients in their baking, including Cabot butter, locally-sourced eggs, Callebaut chocolate, and other all-natural ingredients, locally-sourced when available. Everything is baked fresh every morning, and with one bite you’ll be able to tell the difference!
Ocean House Bakery

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